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Effect of Preparation Technique on Apical Extrusion of Intracanal Debris

أثر تقنية التحضير على دفع البقايا القنوية خارج الذروة

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 Publication date 2017
and research's language is العربية
 Created by Shamra Editor




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during root canal preparation, intracanal debris could extrude apically. The purpose of this in vitro study was to detect the effect of preparation technique on the amount of apically extruded debris.

References used
Williamson, A.E., A.J. Sandor, and B.C. Justman, A comparison of three nickel titanium rotary systems, EndoSequence, ProTaper universal, and profile GT, for canal-cleaning ability. Journal of endodontics, 2009. .35(1): p. 107-109
Naidorf, Flare-ups in endodontics: I. Etiological .Seltzer, S. and I.J .factors. Journal of Endodontics, 1985. 11(11): p. 472-478
Bergmans, L., et al., A methodology for quantitative evaluation of root canal instrumentation using microcomputed tomography. International .Endodontic Journal, 2001. 34(5): p. 390-398
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Aim: The aim of this study was to compare the weight of debris and irrigant that extruded apically during the preparation of root canal system using standardized technique, hand ProTaper, and rotary universal ProTaper. Materials and Methods: The sample was consisted of 30 single rooted teeth, with single canal and apical foramen, the working length was standardized and the access cavity prepared, each tooth was fixed with ruper stopper in glass vial contains agar 1.5% to simulate the periapical tissue. And the vial was fixed in a bigger vial to eliminate any unneccesry contact with the apparatus. The first vial was weighted before and after preparation. The sample was randomly divided into three groups, group A Standardized technique, B Hand ProTaper PTH , C Universal ProTaper PTU. Result: The three techniques caused apically extruded debris and irrigants, with statically significance between Standarized technique and Hand ProTaper(P= 0.024) while the first caused more debris and irrigants extrusion, also Universal ProTaper caused more extrusion than Hand ProTaper with statically significance (p= 0.050), but there was no significant differences between Standarized technique and Universal ProTaper P>0.05. Conclusion: Under the condition of this study, it can be concluded that both hand and rotary preparation technique will cause apical extrusion of debris and irrigants. And PTH was the least causing of apically extrusion.
One of the skills that should be possessed by block players in volleyball is reaction speed. It effectively influences the player’s ability to block strong shots from the opponent correctly. However, response time is influenced by how much the play er benefits from the prime which is provided around him to prepare for the next movement. When a player effectively prepares for the required movement in advance, these information are processed more rapidly, and thus, we notice an improvement in the player’s reaction time. Thus, we have conducted this study to find out the effect of special exercises designed for motor preparation on reaction speed for block players center (3) in volleyball . For the current study, we have used the priming test, suggested by Rosenbaum and Kormblum (1982) as a prior test and a follow-up test for both test group and blocked group, in order to figure out the effect of providing primes on the player’s reaction time. The primes provided were either identity for the required movementor neutral. We have followed the method of calculating the number of correct attempts executed by the players, in order to infer the change in their reaction speed. The results revealed improvement in the number of correct attempts for test group after applying the suggested training program in the two situations (identity-neutral). Therefore, we find that the applied program has contributed to an increase in the number of correct executed attempts, which suggests an increase in the speed of processing the information, leading to enhancing the reaction speed in block players center (3). In light of these findings, we have recommended the necessity of using the suggested training program as part of the training plans provided for Syrian volleyball teams. This recommendation is due to the program’s importance in improving reaction speed, on which most offensive and defensive skills in this game depends. We have also recommended the necessity of conducting further research and study, based on modern training methods.
Samples were prepared in different ways of Al2O3 / CdO and with one specific mole Al / Cd: 1-0.25 mol, in the wet joint deposition method. - The thermal disintegration of aluminum nitrate Al(NO3)3.9H2O and Cd(NO3)2.4H2O nitrate, and the reaction of aluminum nitrate Al(NO3)3.9H2O and cadmium nitrate Cd(NO3)2.4H2O, with NH4HCO3 with appropriate reactivity ratios, Sodium laureth sulfate (ALS), and the effect of various methods of preparation on the properties of the textile structure of the common oxide group Al O /CdO 2 3 . It was found that the values of porous structure factors vary according to the method of preparation, the two samples prepared in the manner of thermal disintegration. The total pore size is slightly increased, while the mean pore radius decreases from 2.71nm to 2.37nm, in contrast to the two hydrothermal heating samples. The total pore size increases significantly to 0.553ml /g. (SLS), a decrease in the radius of the middle pores, and an increase in the value of the surface area.
The specimen consists of 72 extracted teeth with curved roots (15-35)degree . They were cleaned and preserved in formalin for 48 hours. Each tooth was mounted in a self curing acrylic block. The samples were divided into three groups. Each group (24 canals) was instrumented with one of the systems (WaveOne, Reciproc, OneShape).
Vitamin C concentration was studied in samples of infant formula from 5 companies (referenced A-E) using the 2,6-Dichlorophenolindophenol titration (AOAC, 2006) method. Results revealed that ascorbic acid content in formulas D and C was the closest to its recommended daily intake (RDI) and to the concentrations which are mentioned on the label of the samples. Storage conditions at room temperature or in the refrigerator did not affect ascorbic acid levels. In comparison to vitamin C concentrations in milk dissolved in tap water, its levels decreased when water was warm (40°C) or hot (100°C), and its concentrations further declined in dissolved form kept for two hours after preparation.
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