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An Actual study the of olive mills in Masyaf Region

دراسة واقع معاصر الزيتون في منطقة مصياف

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 Publication date 2017
  fields Agrarian Economy
and research's language is العربية
 Created by Shamra Editor




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The following research aims to characterize the work of olive mills in the study area with an attempt to offer some of the competitive advantages offered by these mills. Most of the studied mills are modern mills and have an individual investment of an average age of 12 years, Which means that this sector is managed by a group of persons with high expertise may contribute to raising the performance of the work in the mill.



References used
المنظمة العربية للتنمية الزراعية ( 2003 ): تطوير إنتاج و تصنيع و تسويق الزيتون و زيت الزيتون في الوطن العربي. الخرطوم، السودان. جامعة الدول العربية.
الهيئة العامة للبحوث العلمية الزراعية السورية ( 2007 ): مواصفات أصناف الزيتون السورية الرئيسية, مشروع الدعم الفني لتحسين جودة زيت الزيتون في سورية.
محمد، محمد ( 2009 ): التجارة العالمية و السورية لزيت الزيتون و السياسات الزراعية ذات العلاقة. المركز الوطني للسياسات الزراعية. دمشق.
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