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Comparison the Influence of addition Vitamins A, C, and E and butyric Acid on the Liver enzymes activity and some minerals in serum of quails

مقارنة تأثيرر إضافة الفيتامينات (أ و ج و ه) و جمض الزبدة على فعالية أنزيمات الكبد و بعض العناصر في مصل الدم عند السمان

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 Publication date 2016
  fields Veterinary Medicine
and research's language is العربية
 Created by Shamra Editor




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This study was conducted to evaluate the effects of butyric acid alone or with Vitamins in the feed on liver enzymes activity and some minerals in serum. One hundred (100) 1-day old unsexed commercial Japanese quail chicks were studied for 42 days. The Japanese quail chicks were randomly divided into 4 groups as 25 chicks in each. The chicks were fed with starter mash which contained crude protein24% and metabolizable energy 2850 Kcal / kg up to 42 day of age.


Artificial intelligence review:
Research summary
أجريت هذه الدراسة لتقييم تأثير إضافة الفيتامينات (A, C, E) وحمض الزبدة على فعالية أنزيمات الكبد ومستويات الكالسيوم والفوسفور في مصل الدم عند السمان. تم تقسيم 100 صوص من السمان إلى أربع مجموعات غذائية مختلفة: مجموعة شاهدة، مجموعة مضاف لها الفيتامينات، مجموعة مضاف لها حمض الزبدة، ومجموعة مضاف لها الفيتامينات وحمض الزبدة. أظهرت النتائج أن إضافة الفيتامينات وحمض الزبدة أدت إلى انخفاض غير معنوي في فعالية أنزيمات الكبد (AST, ALT) وارتفاع معنوي في مستويات الكالسيوم والفوسفور في مصل الدم مقارنة بالمجموعة الشاهدة. لم تُظهر المجموعات المضاف لها الفيتامينات وحمض الزبدة فروقات معنوية كبيرة فيما بينها، مما يشير إلى تأثير إيجابي لهذه الإضافات على صحة الكبد والعظام عند السمان.
Critical review
دراسة نقدية: تعتبر هذه الدراسة خطوة مهمة نحو فهم تأثير المكملات الغذائية على صحة الطيور، ولكن هناك بعض النقاط التي يمكن تحسينها. أولاً، كان من الأفضل تضمين مجموعة أكبر من الطيور لزيادة دقة النتائج. ثانياً، لم يتم التطرق إلى تأثير هذه المكملات على جوانب أخرى من صحة الطيور مثل المناعة أو الأداء الإنتاجي. ثالثاً، كان من الممكن استخدام تقنيات تحليلية أكثر تطوراً لتحديد تأثير الفيتامينات وحمض الزبدة بشكل أكثر دقة. على الرغم من هذه النقاط، فإن الدراسة تقدم معلومات قيمة يمكن أن تكون مفيدة في تحسين صحة الطيور الداجنة.
Questions related to the research
  1. ما هو الهدف الرئيسي من الدراسة؟

    الهدف الرئيسي هو تقييم تأثير إضافة الفيتامينات (A, C, E) وحمض الزبدة على فعالية أنزيمات الكبد ومستويات الكالسيوم والفوسفور في مصل الدم عند السمان.

  2. ما هي المجموعات الغذائية التي تم استخدامها في الدراسة؟

    تم تقسيم السمان إلى أربع مجموعات: مجموعة شاهدة، مجموعة مضاف لها الفيتامينات، مجموعة مضاف لها حمض الزبدة، ومجموعة مضاف لها الفيتامينات وحمض الزبدة.

  3. ما هي النتائج الرئيسية التي توصلت إليها الدراسة؟

    أظهرت النتائج أن إضافة الفيتامينات وحمض الزبدة أدت إلى انخفاض غير معنوي في فعالية أنزيمات الكبد (AST, ALT) وارتفاع معنوي في مستويات الكالسيوم والفوسفور في مصل الدم مقارنة بالمجموعة الشاهدة.

  4. هل كانت هناك فروقات معنوية بين المجموعات المضاف لها الفيتامينات وحمض الزبدة؟

    لم تُظهر المجموعات المضاف لها الفيتامينات وحمض الزبدة فروقات معنوية كبيرة فيما بينها.


References used
Abdel-Fattah, S. A., M. H. EI-Sanhoury, N. M. EIMednay and F. Abdul-Azeem (2008). Thyroid activity of broiler chicks fed supplemental organic acids. International Journal of Poultry Science. 7: 215 -222
Abdelrahim A. AD.( 2009).Haematological and biochemical profile of blood of indigenous chickens in Sudan. MSc, University of Khartoum, Khartoum, Sudan
Aburto A. and Britton W. M. (1998). Effects of Different Levels of Vitamins A and E on the Utilization of Cholecalciferol by Broiler Chickens. J. Poultry Science 77:570–577
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