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Genetic Analysis for Some Quantitative Traits in some populations of Faba Bean

التحليل الوراثي لبعض الصفات الكميّة في عشائر من الفول (Vicia faba L.)

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 Publication date 2016
  fields Field Crops
and research's language is العربية
 Created by Shamra Editor




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Five populations of faba bean were advanced from F2 to F3 generations by simple recurrent selection at Terbol research station, International Centre for Agricultural Research in The Dry Areas (ICARDA), Lebanon. During the growing season summer 2013. The produced genotypes of selection were evaluated in winter 2013-2014 in order to estimate the narrow-sense heritability and genetic advance for seed yield, plant height, pods per plant and 100-seeds weight traits. The results showed that S2012-085 population was superior in heritability for seed yield (0.5), 100-seed weight (0.5) and pods per plant (0.5), while the population S2012-133 was recorded the supreme value for plant height (0.858). The results demonstrate that genetic advance for seed yield trait was varied from 53% to 72.4%, and the highest value of genetic advance for seed yield was belonged to the population S2012-018 (72.4%). Most of traits under research were recorded a moderate values of narrow sense heritability accompanied with high values of genetic advance, indicating to the importance of additive genetic variances related to the total genetic variances, Consequently, recurrent selection is very important to apply in order to improve the traits across segregated generations of faba bean.

References used
BOND, D. A; POULSEN. M. H. Pollination. In: The Faba Bean (Vicia faba L.), D. Hebblethwaite, 1983. 77-101
BOS.Z ; P. CALIGARI. Selection Methods in Plant Breeding – 2nd Edition, 2008, 69–76
CASLER, M. Genotype × environment interaction bias to parent-offspring regression heritability estimates. Crop Sci., 22, 1982. 540–542
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In a study conducted at Research Center of Dara'a, General Commission for Scientific Agricultural Research during two growth seasons 2007/2008 and 2008/2009. 11 faba bean (Vicia faba L.) populations were planted in an experiment designed randomize d complete blocks design with three replications. The objectives were investigation of phenotypic variance among populations studied, to determine the relationship among number of yielded branches plant -1, number of pods plant -1 , number of seeds pod -1, 10- green pod weight (g) and yield of green pods plant -1 (g) using correlation and path coefficient analysis. The combined analysis of variance showed highly significant differences among populations under study and for all characteristics studied, except number of yielded branches plant-1 where differences were only significant. The correlation and path analysis studies revealed that negative and highly significant relationship was found between number of yielded branches plant -1 and yield of green pods plant-1, while was positive and highly significant between yield of green pods plant-1 and 10-green pod weight. All direct effects of components studied were negative in both seasons, except 10-green pod weight, and these results suggested adopting the last component as a selection index during making selection of high yielding genotypes in faba bean populations. .
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