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The economic efficiency of using olive mill waste water in fertilizing olive trees in Lattakia Governorate

الكفاءة الاقتصادية لاستخدام مياه الجفت في تسميد أشجار الزيتون في محافظة اللاذقية

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 Publication date 2016
and research's language is العربية
 Created by Shamra Editor




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The research aims to study the economic efficiency of olive mill wastewater (OMWW) use in fertilizing olive trees, Which included research sample / 294 / farmer in Lattakia Governorate, depending on the descriptive analytical method,And found the results to be to fertilize the olive trees with (OMWW) rents high productivity, Where it posted a net profit of (33,668) SP / acre / year, while gross margin stood at (61 235) SP , The coefficient of profitability compared to the cost of production (about 41.32%)%, while the profitability coefficient was compared to the capital invested approximately 42.98%.

References used
BACCARI; M. MAJONE; M. PETRANGELI; PAPINI, M. TORRISI,Enhancement of anaerobic treatability of olive oil mill effluents by addition of Ca(OH)2 and bentonite intermediate solid/ liquid separation. Rroceeding of the 1st World Congress of the without ''International Water Association'', 2003, P3-7
CAPASSO; R. EVIDENTE; A. SCHIVO; L. ORRU; G.MARCIAL; M.A CRISTINZO, .Antibacterial polyphenols from olive oil mill waste waters. J. Apple. Bacterial,79, 1995, 393-398
DI GIOVACCHINO; L. BASTI; C. SURRICCHIO; G. FERRANTE,Effect of spreading olive vegetable water on soil cultivated with maize and grapevine. Olivae,91, 2002, 37-42
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Verticillium wilt is one of the most serious disease that affect olive trees, and it is spread all over the world where the olive trees grown. It is caused by the soil – borne fungiVerticilliumdahliaekleb. Whichhas a wide host range, and forms amic roseclerotia that survive for long time in the soil.and it is difficult to manage. In this studya survey was carried out in order to determine the incidence and severity of infection on olive trees in Lattakiaduring2015. The results showed that the highest percentage of infection and severity were on the Kaissicultivar in ALqurdaha (10.68% , 4.05%) respectively , and the lowest percentage of infection and severity were on the Safrawicultivar in ALqurdaha (3.92% , 0.97%) respectively.
3,4-dihydroxybenzoic acid is one of phenolic compounds that exists in olive mill waste water (OMWW) and different industrial wastewater.Commercially activated charcoal was studied as absorbent of polyphenols. The value of specific surface area was 73 6.7189 m2/g. Equilibriums of 3,4-dihyroxybenzoic acid from aqueous solutions on four different particle sizes of the adsorbent with diameters ranged A(1000-2000), B(500-1000), C(250-500), D(125-250)m was examined at different initial concentrations ofabsorbate. The experimental data were analyzed using the Langmuir and Freundlich isotherm models. Both the isotherm models fit the adsorption data. Monolayer absorption capacities Q0 calculated from Langmuir equation were (0.36, 0.23, 0.34, 0.35mmol/g) for the different granular activated carbon sizes (A,B,C,D) respectively. The values of constant Kf calculated from Freundlich equation were (0.75, 0.61, 0.76, 0.79mmol/g) for the four sizes of granular activated carbon (A,B,C,D) respectively. The results show that the charcoal activated carbon can be used as absorbent for polyphenol compounds.
أجري البحث في مزرعة كلية الزراعة بجامعة دمشق عام 2017 . حيث تمت زراعة نبات القصب في أحواض بمعدل 4 شتول في الحوض الواحد وسقي بماء الجفت بتراكيز مختلفة
The present study contains results of some experiments that had been carried out to study the advantage of olive mill waste water (OMW) use ability and in sugar's factories wastes in Syria as fungi cultures to produce stall-feed rich in proteins. The results showed that Geotrichum rich in proteins had been grown and geminated more rapidly and revealed that inorganic nitrogen additions (nitrates or ammonia) to the culture have advanced the fungi growth which is rich in proteins, the highest quantity of proteins was (8.6 g/l) in NH4NO3 (1.5%) media and urea (2.0%) media whereas the fungi biomass was higher with NH4NO3 (1.5%) than with urea (2.0%).
In this study, we review the possibility of production both ethanol and methanol from OMW(OMW: Olive Mill Wastewater), fermented using pathogenic bacteria and isolated marine bacteria. The results showed that when using Salmonella sp. bacteria, the highest values of methanol (5658.308 μg /l) appear at 7.5% concentration of the OMW, and the higher concentration of ethanol (49.132 μg/l) at a concentration of 17.5% fermentation of OMW. While Pseudomonas sp. produced the highest concentration of methanol (603.76μ g/l) and ethanol (688.71μg /l) at 17.5% for OMW. The results of this research showedthe ability of the bacteria isolated from sea water in producing the above mentioned alcohols; for example the X3 bacteria displayed a direct correlation between high concentrations of OMW (15 , 35 , 50)% and the high concentrations of produced methanol (UL, 130.406μg/l, 1353.244μg/l ), apposite to ethanol which was under the detection limits (under limited: UL).
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