تم تشعيع أجنة الفأر في الرحم بأشعة غاما بالجرعات ٦ ،٤ ،٢ ،٠ غري في أحد أيام الحمل ١٠
١٨ ،١٦ ،١٤ ،١٢ . ثم أُجريت الدراسة النسيجية لبداءات الأضراس السفلية الأولى في الأجنة بعد
التشعيع ب ٨ ،٦ ،٤ ،٢ ، أيام، لتحري تأثير التشعيع في المراحل المختلفة لتكوين هذه الضرس.
Mice embryos were irradiated in utero by gamma rays (٠،٢،٤،٦ Gy) at
١٠،١٢،١٤،١٦،١٨ days of gestation. Histological study was carried out on the
first premandibular molar after ٢،٤،٦،٨ days of irradiation, to investigate the
effect of irradiation on different stages of molar development.
References used
Baba T., Terashima T., Oida S., Sasakis. (١٩٩٦)-Determination of enamel protein synthesized by recombined mouse molar tooth germs in organ cultlre. Arch. Oral Biol., ٤١(٢) ٢١٥-٢١٩
Baskar R. Uma Devi P. (١٩٩٣)-Effect of prenatal Gamma irradiation on the different gestation days on mouse. Bulliten Radiat. Protection. ١٦ (١ - ٢) ١٣٢-١٣٤
Bernhard E.J., Maity A., Muschel R.J. (١٩٩٥)-Effects of ionizing radiation on cell cycle progression . Radial Environ Biophys. ٣٤, ٧٩-٨٣
This study involved the irradiation of mouse embryos at different stages of
pregnancy, using dose of ٤ Gy γ-radiation, at ١٠, ١٢, ١٤ and ١٦ days of
pregnancy. Pregnant mice were killed after ٢, ٤ and ٦ days post irradiation.
Embryo’s heads were is
Orange fruits are characterized at harvesting with physical and sensory
properties determine consumer acceptance and in order to identify these
characteristics and vulnerability storage and irradiation conditions, Valancia
orange fruits were subje
Pregnant mothers were irradiated by a single dose of gamma rays
(٠،٢،٤،٦ Gy, Cobalt ٦٠) in the days ١٠،١٢،١٤،١٦،١٨ of pregnancy. The
heads of the embryos’, and those of the neonates were taken at
consecutive intervals of irradiation, starting from
Increasing intramuscular doses of Methotrexate (25 mg / kg, 50 mg / kg,
100 mg / kg, 150 mg/ kg, 200 mg / kg, 250 mg / kg, 300 mg / kg) were tested on
Swiss strain Mouse by intramuscular injection. The reproductive potency was
evaluated by total s
The aim of this research was to assess the physical, chemical،
microbiological and sensory characteristics of new made Qamar Al– stored for
six months and determine the effect of gamma rays on those characteristics.
Samples of Qamar Al–Din were su