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The ٢nd & ٣rd Lower Molars Development of in utero Gamma Irradiated Mouse Fetus and Neonates

تنامي الضرسين السفليين الثاني و الثالث في أجنة الفأر و الأدراص حديثة الولادة المشععة في الرحم بأشعة غاما

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 Publication date 2002
  fields Biology
and research's language is العربية
 Created by Shamra Editor




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Pregnant mothers were irradiated by a single dose of gamma rays (٠،٢،٤،٦ Gy, Cobalt ٦٠) in the days ١٠،١٢،١٤،١٦،١٨ of pregnancy. The heads of the embryos’, and those of the neonates were taken at consecutive intervals of irradiation, starting from ١٦ days of pregnancy till ٣rd day after delivery. The effect of irradiation was investigated in the development of the ٢nd and ٣rd lower molars on serial tissue sections, within consecutive periods of their organogenesis. Irradiation led to growth-deficiency in the ٢nd & ٣rd molars, and caused delay in their development. This was observed in various degrees depending on the dose, time of irradiation, and time after irradiation.

References used
Baba T., Terashima T., Oida S., Sasakis. (١٩٩٦)-Determination of enamel protein synthesized by recombined mouse molar tooth germs in organ cultlre. Arch
Baskar R. Devi P. U. (١٩٩٣)-Effect of prenatal Gamma irradiation on the different gestation days on mouse. Bulliten Radiat. Protection
Bernhard E. J., Maity A., Muschel R. J. (١٩٩٥)-Effects of ionizing radiation on cell cycle progression
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Mice embryos were irradiated in utero by gamma rays (٠،٢،٤،٦ Gy) at ١٠،١٢،١٤،١٦،١٨ days of gestation. Histological study was carried out on the first premandibular molar after ٢،٤،٦،٨ days of irradiation, to investigate the effect of irradiation on different stages of molar development.
Orange fruits are characterized at harvesting with physical and sensory properties determine consumer acceptance and in order to identify these characteristics and vulnerability storage and irradiation conditions, Valancia orange fruits were subje cted to gamma irradiation at doses of 0.0, 0.5, 1.0, and 1.5 kGy using gamma 60Co irradiator facility. Fruits were kept in a refrigerator for 18 weeks. Results indicated that physical and sensory properties of Valencia orange fruits were affected by storage time and irradiation. The overall color differences were increased and the firmness of fruits and skin were decreased. The used doses of gamma irradiation increased the overall color differences of fruit skin. Whereas the fruit firmness, and the sensory properties (aroma, color, test and firmness) of irradiated Valencia orange fruits were decreased.
This study involved the irradiation of mouse embryos at different stages of pregnancy, using dose of ٤ Gy γ-radiation, at ١٠, ١٢, ١٤ and ١٦ days of pregnancy. Pregnant mice were killed after ٢, ٤ and ٦ days post irradiation. Embryo’s heads were is olated and serial cross sections were made to investigate the effect of irradiation on the different components of the eye at different periods of eye organogenesis. It was proved from this study that irradiation causes microphtalmia and decrease in the growth of lens, retina and corneal stroma, as well severe disruption in its development and disfigurement in its hitogenesis. These defects have shown great differences in their severity according to the age of embryos at exposure and the number of days post irradiation.
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