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Register a new userStudy of Some Chemical Properties of Terebinth Fruits and Extracted Oils
دراسة بعض الخواص الكيميائية لثمار البطم و الزيوت المستخلصة منه
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تغطي أشجار البطم جزءاً لابأس به من جبال القطر العربي السوري، و تعد ثمار البطم و زيتـه غـداء شعبياً، و قد هدف هذا البحث إلى دراسة بعض الخصائص الكيميائية لثمار و زيوت بطم جبال عبد العزيـز و جبال البلعاس، فأظهرت النتائج غنى هذه الثمار بالبروتين و العناصر المعدنية، و ارتفاع النسبة المئويـة للزيت، حيث بلغت 30 % في ثمار بطم جبال عبد العزيز، و 32 % في ثمار بطم جبال البلعاس، كما بينت النتائج غنى هذين الزيتين بالحموض الدهنية غير المشبعة و لاسيما حمض الأولييك. (48- 50) % الذي يفيد في الوقاية من خطر الإصابة بأمراض القلب الوعائية.
Terebinth trees have been occupying a good part of the mount of Syrian (abed elaziz, pelass). The Pistacia atlantica fruit, rich in oil, is used by local inhabitants in many ways, few studies investigation of the P. atlantica fruit oil of Syria has been carried out,This study investigates the protein, ash, crude oil and oil composition of P. atlantica with respect to total phenol, iodine value and saponification value, in order to classify it among the other known edible oils thenafter compare the oil composition with the oils of other Pistacia species. The fruit of P.atlantica appears to be rich in oil. The major fatty acid in the sample studied are oleic, linoleic, our results show that. The oil has a higher content of unsaturated FA (oleic + linoleic = 72%). The oil can be classified as an oleo-linoleic vegetable oil. The biochemical data showed an elevated MUFA content (50-48%) which may constitute an important property against certain pathologies for its nutritional and preventive virtues.
Artificial intelligence review:
Research summary
تتناول هذه الدراسة الخصائص الكيميائية لثمار وأزيوت مستخرجة من شجرة البطم (Pistacia atlantica) التي تنمو في الجبال السورية. تم تحليل محتوى البروتين، الرماد، الزيت الخام، وتكوين الزيت من حيث الفينولات الكلية، قيمة اليود، وقيمة التصبن. أظهرت النتائج أن ثمار البطم غنية بالزيت، حيث يحتوي الزيت على نسبة عالية من الأحماض الدهنية غير المشبعة (72%)، وخاصة حمض الأوليك وحمض اللينوليك. يمكن تصنيف هذا الزيت كزيت نباتي أوليو-لينوليك، وله خصائص غذائية ووقائية هامة ضد بعض الأمراض بسبب محتواه العالي من الأحماض الدهنية الأحادية غير المشبعة (50-48%). كما تم مقارنة تركيبة الزيت مع زيوت أنواع أخرى من شجرة البطم.
Critical review
دراسة نقدية: على الرغم من أن الدراسة تقدم معلومات قيمة حول الخصائص الكيميائية لزيت ثمار البطم، إلا أنها تفتقر إلى تحليل شامل لتأثيرات هذه الخصائص على الصحة العامة. كان من الممكن أن تكون الدراسة أكثر شمولاً إذا تضمنت تجارب سريرية أو دراسات تطبيقية على الحيوانات أو الإنسان لتحديد الفوائد الصحية الفعلية لهذا الزيت. بالإضافة إلى ذلك، كان من الممكن تحسين الدراسة بإضافة مقارنة مع زيوت نباتية أخرى معروفة بفوائدها الصحية، مثل زيت الزيتون وزيت الكانولا.
Questions related to the research
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ما هي الأحماض الدهنية الرئيسية الموجودة في زيت ثمار البطم؟
الأحماض الدهنية الرئيسية هي حمض الأوليك وحمض اللينوليك.
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ما هي نسبة الأحماض الدهنية غير المشبعة في زيت ثمار البطم؟
تبلغ نسبة الأحماض الدهنية غير المشبعة 72%.
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كيف يمكن تصنيف زيت ثمار البطم بناءً على تركيبته الكيميائية؟
يمكن تصنيفه كزيت نباتي أوليو-لينوليك.
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ما هي الفوائد الغذائية والوقائية المحتملة لزيت ثمار البطم؟
يحتوي الزيت على نسبة عالية من الأحماض الدهنية الأحادية غير المشبعة، مما يجعله مفيداً في الوقاية من بعض الأمراض.
References used
AOAC. (1990). Official Methods of Analysis (15th Ed.). Arlington, Virginia USA: AOAC
Balan K. V; Prince J, Han Z; Dimas K; Cladaras M; Wyche G. H; Sitaras N. M; Pantazis P. (2007). Antiproliferative activity and induction of apoptosis in human colon cancer cells treated in vitro with constituents of a product derived from Pistacia lentiscus L. var. chia. PhytoMed 14: 263–272
Bedevian, A. K. (1936). Illustrated Polyglottic Dictionary of Plant names. Cairo, Argus D Papazian Presses
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