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Effect of aqueous extract of Hibiscus sabdariffa. L calyx on total cholesterol, triglycerides and blood glucose levels on hyperlipemia in rabbits

تأثير المستخلص المائي لأزهار الكركديه على مستويات الكولسترول الكلي و الشحوم الثلاثية و سكر الدم في الأرانب المعرضة للتسمين

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 Publication date 2015
and research's language is العربية
 Created by Shamra Editor




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This study was conducted in the laboratories of the Faculty of Science In the spring on 2013, after being subjected to gavage for 4 weeks through a standard diet supplemented fat by 3% to two groups (6animales per group) the experimental group became aqueous extract 150 mg/kg Body weight for 4weeks while the control group became standard food and tap water ad libitum. The Blood samples were collected each week, and then the serum samples were taken to the biochemical tests to determine total cholesterol, triglycerides and glucose levels in biochemistry laboratory of the Institute of Intermediate medical in Tishreen University.



References used
AHAMEFLA, F.O ;EDOUK, G.O; USMAN, A. K.U. AMAEFULE, B.E. OBUA S.A.and OGUIKE,S.A., Blood Biochemistry and Haematology of Weaner Rabbits Fed Sundried, Ensiledand Fermented Cassava Peel Based Diets .Pakistan Journal of Nutrition 5 (3)2005,p.p: 248-253
AKINDAHUNSI, A.A ;OLALEYE ,M.T., Toxilogc al investigation of Aqueous methanolic extract of the calyx of Hibiscus Sabdariffa L.,j j,ethropharmacol. 89(1) 2003,p.p:161-164
ALLAIN,G.C. ; POON,L.S., Enzymatic determination of total cholesterol ,Clin.Chem. (1974), 110:266-270
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