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Effect of various formulation factors on spreadability and release properties of caffeine from carbopol gels

تأثير عوامل الصياغة المختلفة على قابلية المد و على تحرر الكافئين من هلاميات الكاربوبول

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 Publication date 2015
  fields Pharmacy
and research's language is العربية
 Created by Shamra Editor




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The objective of this study was to prepare acceptable carbopol gels and to evaluate the factors influencing the spreadability and release properties of a model hydrophilic compound (caffeine). Results were analyzed statistically using student t-test. The gels were transparent at 1 and at 2% caffeine (with alcohol). Spreadability was decreased when carbopol was increased and when caffeine quantity was changed (except at 2% carbopol). Spreadability was affected statistically with change of cosolvent. Released caffeine quantity (%) was increased with decreasing of carbopol quantity and increasing of caffeine quantity introduced in the formula. Total caffeine quantity (%) was decreased with alcohol presence. Caffeine release followed Higuchi pattern, e.g. diffusion was the principal mechanism of caffeine release from these formulas.

References used
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HINDUSTAN, A. A.; SREERAMULU, J.; CHITTA SURESH, K.; ANURADHA, CM.; KISHORE KUMAR, R.; SUSHMA, K.; HARI KRISHNA, Z.; SAVITHRI, R. Fabrication and in- vitro permeation studies of indomethacin ficus carica fruit mucilage patches. International Journal of Applied Biology and Pharmaceutical Technology. Vol I, (3), 2010, 786-792
PRAUSNITZ, M. R.; MITRAGOTRI, S.; LANGER, R. Current status and future potential of transdermal drug delivery. Nat. Rev. Drug Discov. Vol 3, 2004, 115–124
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