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DeterminingAmino Acids (Serine and Glycine) HPLC Utilising a Fluorescence Detection by forming Isoindole Derivative

تحديد الحموض الأمينية (سيرين و غلايسين) بالتحليل الكروماتوغرافي السائل عالي الأداء المزود بكاشف الفلورة عن طريق تشكيل مشتقات ايزندولية

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 Publication date 2014
  fields Chemistry
and research's language is العربية
 Created by Shamra Editor




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We studied the Necessary Factors effecton Derivatization reaction forSerine and Glycine, The method involves the derivatization of Serine andGlycinewith a mixture of O-Phthaldialdehyde/3-Mercaptopropionic acid reagents to formisoindole derivative. The optimum time reaction was 5 min, in borate buffer (pH=10,0.4M), at molar ratio 3-MPA:OPA/1:3 and OPA:Amino acid/ 1:2, The optimum time for measurement was 0.1-20min. After the Derivatization step we determine isoindole derivatives with High Performance Liquid Chromatographyutilizing afluorescence (FL) detector for reliable quantitative determination of (Ser and Gly).The chromatographic separation was achieved on a reversed-phase Agilent Zorbax Exclipe RP18 (C18). The FL detector was set at excitation wavelength(λEx) of 340 nm and emission wavelength (λEm) of 450 nm. This method was validated with respect to linearity,0.5 – 25 μMfor Ser, and1 – 25 μMfor Gly, highly sensitivy, accuracy and precision with RSD% was not more than3.25 %, 3.07% for Ser and Gly respectively.And recovery% was (102.0-103.0)% for Ser, (94.0-95.8)% for Gly.The calculated detection limit was very low (36.82, 22.12) nMfor Ser and Gly, and with very low LOQ (111.59, 67.02)nMfor Ser and Glyrespectively.


Artificial intelligence review:
Research summary
تتعلق هذه الدراسة بتحديد الحموض الأمينية سيرين وغلايسين باستخدام التحليل الكروماتوغرافي السائل عالي الأداء (HPLC) المزود بكاشف الفلورة. تم تشكيل مشتقات ايزندولية لهذه الحموض الأمينية باستخدام مزيج من أورتو فتال ألدهيد (OPA) و3 مركبتو برويبونيك أسيد (3-MPA). تم تحديد الزمن اللازم لتفاعل الاشتقاق بخمس دقائق في وسط من واقي البورات (pH = 10, 0.4 M) مع نسب ارتباط محددة بين الكواشف والحموض الأمينية. تم استخدام عمود Agilent Zorbax Exclipe RP C18 لعملية الفصل الكروماتوغرافي وقياس الفلورة عند طول موجة إصدار 450 نانومتر. أظهرت النتائج حساسية ودقة عالية مع انحراف معياري نسبي منخفض، وحد كشف وحد تحديد كمي منخفضين لكل من السيرين والغلايسين. تم التوصل إلى طريقة تحليلية بسيطة وسريعة لتحديد هذه الحموض الأمينية بدقة وحساسية عاليتين.
Critical review
دراسة نقدية: على الرغم من أن البحث قدم طريقة فعالة لتحديد الحموض الأمينية سيرين وغلايسين باستخدام HPLC وكاشف الفلورة، إلا أن هناك بعض النقاط التي يمكن تحسينها. أولاً، كان من الممكن توسيع الدراسة لتشمل حموض أمينية أخرى لتحسين شمولية النتائج. ثانياً، لم يتم التطرق بشكل كافٍ إلى تأثير العوامل البيئية المختلفة على دقة النتائج، مثل درجة الحرارة والرطوبة. ثالثاً، كان من الممكن تقديم مقارنة أوسع مع طرق تحليلية أخرى لتوضيح مزايا وعيوب الطريقة المستخدمة بشكل أكثر تفصيلاً. على الرغم من هذه النقاط، فإن البحث يمثل خطوة مهمة نحو تحسين تقنيات التحليل الكروماتوغرافي للحموض الأمينية.
Questions related to the research
  1. ما هي الحموض الأمينية التي تم دراستها في هذا البحث؟

    تم دراسة الحموض الأمينية سيرين وغلايسين في هذا البحث.

  2. ما هو الكاشف المستخدم لتشكيل المشتقات الايزندولية؟

    تم استخدام مزيج من أورتو فتال ألدهيد (OPA) و3 مركبتو برويبونيك أسيد (3-MPA) لتشكيل المشتقات الايزندولية.

  3. ما هي الشروط المثلى لتفاعل الاشتقاق؟

    الشروط المثلى لتفاعل الاشتقاق هي خمس دقائق في وسط من واقي البورات (pH = 10, 0.4 M) مع نسب ارتباط 3-MPA: OPA توافق 1:3 ونسبة ارتباط OPA:Amino acid توافق 1:2.

  4. ما هي حساسية ودقة الطريقة المستخدمة في تحديد الحموض الأمينية؟

    أظهرت الطريقة حساسية ودقة عالية مع انحراف معياري نسبي منخفض، وحد كشف وحد تحديد كمي منخفضين لكل من السيرين والغلايسين.


References used
WHO TECHNICAL REPORT, Protein and Amino Acid Requirements in Human Nutrition. report of a joint FAO/WHO/UNU expert consultation, series 2007- no.935
HIRAYAMA,A.; and SOGA T.; Amino Acid Analysis by Capillary Electrophoresis-Mass Spectrometry. Methods in Molecular Biology 828, 2012, 77-82
ULLMER R.; PLEMATL A.; and RIZZI A.; Derivatization by 6-Aminoquinolyl-N-hydroxysuccinimidylCarbamate for Enhancing The Ionization yield of Small Peptides and Glycopeptides in Matrix-Assisted Laser Desorption/Ionization and Electrospray Ionization Mass Spectrometry, Rapid Commun Mass Spectrom 20, 2006, 1469–1479
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