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دراسة إضافة كل من اليانسون والبابونج والقرفة والثوم إلى خلطات فروج اللحم وتأثيرها في بعض المؤشرات الإنتاجية والفيزيولوجية والصحية

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 Publication date 2013
and research's language is العربية
 Created by Shamra Editor




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References used
الدجوي علي (2006) موسوعة إنتاج النباتات الطبية والعطرية مطبعة مدبولي - القاهرة
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This research carried out in the Video Center for Research on Animal Production of the Faculty of Agriculture at Tishreen University with the beginning of the summer of 2010 in order to study the possibility of improving the performance of broiler chickens under the conditions of the coastal area and increase economic returns. Search Results showed that the addition of black bean and thyme powder by 0.5% to a low-energy diet led to increased average live weight of age (9-28) days totaled 864.9 g G3)) compared to the control (without the addition), which amounted to an average live weight has 850.7) g) of the same age FCR feed conversion ratio stood at 2.63 at the group G1, compared with 1.89 when the Control CSearch results also showed that the addition of 0.25% of the black bean and thyme powder led to the live weight increase of 848.6, compared with 670.7 members G1) g) FCR feed conversion ratio stood at 1.96 at the G4 Group added (0.25% of the black bean powder and thyme), compared with 2.63 at the G1 group.
أجري البحث في مدجنة خاصة تقع في المدينة الصناعية على بعد حوالي 10 كم من مدينة دير الزور وقد ربيت الطيور بعمر واحد وحتى ست أسابيع
أجري هذه البحث بهدف معرفة تاثير إضافة الأحماض الدبالية مثل حمضا ( الهيوميم والفولفيك ) في الخلطات العلفية للفروج في الكفاءة الإنتاجية
The research was carried out using 1728 broiler chicks (shifer starbro hybrid), They were divided into eight groups, each one consists of three replicates with 72 birds in every repetition .The birds of all repetitions were fattened until 49 days in separate pen of open type walk ,and on deepbedplate .All conditions of placement, rearing and feeding were the same for all birds of repitition in different groups.
This study was conducted in privatefarm, using a group of 24 Kids. the kids were from a twin born and selected directly after weaning. The Kids were randomally divide into 4 groups and subjected to similar environmental and nutritional conditions. The adopted hygienic programme was implemented.

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