This study aimed at studying factors influencing the probability of
processing dairy products by rural women, the importance of food
processing as an income-generating activity through the analysis of
profitability of these products, and identifyi
ng some of the
economic and social effects of producing dairy products on rural
households.
شملت ظاهرة التغير الاجتماعي المجتمعات الريفية بصفة عامة وامتدت لتتناول الأسرة الريفية بالتغيير على وجه الخصوص