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Environmental Adaptation of Some Genotypes Safflower ( Carthamus tinctorius L ) and Their Response to Nitrogen Fertilization and Characterization at the Molecular Level

التأقلم البيئي لبعض الطرز الوراثية من العصفر (Carthamus tinctorius L) واستجابتها للتسميد الآزوتي وتوصيفها على المستوى الجزيئي

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 Publication date 2015
and research's language is العربية
 Created by Shamra Editor




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A field experiment was carried out at Abi Jarash farm, Faculty of Agriculture, Damascus University, during the two agricultural seasons 2011-2012/2013-2014 in order to evaluate the performance of some oily varieties introduced from the safflower crop (SON-4, SON5, PI133055, Local Witness, GILA) under the influence of environmental conditions. Prevalent in Damascus governorate during the spring and summer season (intensive) after harvesting the wheat crop) using two rates of nitrogen fertilizer (control - without adding fertilizer, and at a rate of 75 and 150 kg. ha - 1 pure nitrogen unit)



References used
صبوح محمود 1992 إنتاج المحاصيل الصناعية ( نظري وعملي ) منشورات جامعة دمشق
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This search was carried out in the farm of faculty of Agriculture- Damascus during 2012-2013 to determine the adaption of five Safflower genotypes) Farming conditions in the lug intensive in the province of Damascus under the effect of different nitrogen fertilizers and witness without fertilization N3 . And how they affected safflower accessions morphological traits and productivity.
The research was executed in Biotechnology Lab (Faculty of Agriculture – Damascus University), during the season 2016. Sixteen genotypes of Sunflower Oil were planted to study the genetic diversity among these genotypes and to determine the degree of genetic Agreement using the technique SSR (Simple Sequence Repeats).
The research was carried out during 2011-2012 in order to study the effects of five levels of fertilization (mineral fertilization N:65 P:65 K:70kg/h, and organic fertilization 5, 10 and 15ton/h), three spaces between rows (50, 75, and 100cm), one 15cm space between one plant and another, and the interaction between them on the production of safflower dry colored leavel, seed, and oil. The study showed the following results: all the levels of the studied fertilization were significantly superior in the production of dry colored leavel, seed and oil over the control. However, there were no positive differences in the proportion of oil between the treatments of fertilization and the control. The 100cm farming space among rows led to a significant positive effect in the production of safflower seeds, while the 50cm distance among farming rows in the production of dry coloring leaves was superior over 100cm and 75cm distance. There were no positive differences in the proportion of oil; while the mean of oil productivity came down whenever the plant spacing increased from 50 to 75 and then 100cm. The interaction between the levels of the studied fertilization and agricultural plant spaces gave a positive significant effect in most studied characteristics. The most significant positive effect was for the interaction between the mineral fertilization and 100cm distance, and then came the average of the organic fertilization 15ton/h and 100cm space between rows.
The research was Carried out in Jisr area in the province of Idlib during the growing season 2013 - 2014 to study the effect of planting dates in autumn sowing 28/9/2013 = (1), 8/10/2013 = (2), 18/10/2013 = (3) and spring sowing 18/3/2014 = (1), 28 /3/2014 = (2), 8/4/2014 = (3) on yield and growth parameters. The results showed that the autumn sowing has a significant increase in growth parameters compared to spring sowing: adapting coefficient (76.67-82.28%), Plant hight (67.15 - 56.3 cm), number of branches/plant (11.63 - 6.84), number of head/Plant (21.39 - 17.76), oil content (23.19 - 20.68)%, yield petals (96.12 - 60.57) kg/ha, seed yield (1331.82 - 768.31) kg/ha, oil yields (315.15 - 158.99) kg/ha to autumn and spring, respectively. While maturity date of autumn plants was delayed compared to spring (245.33 - 145.33) Day. When sowing was of autumn, growth parameters of third soing date were a significantly higher compared to both the second and first sowing: number of branches / plant, number of heads / plant, number of seeds / head, oil ratio (%), oil yield (kg/ha), yields seeds ( kg/ha), petals yield (kg/ha). Wheras the first sowing date has delayed maturity date compared of both the second and third sowing dates. When sowing was in spring, growth parameters of the first sowing dates were a significantly higher compared to both the second and third except for days to maturity.
Morphological and molecular characterization for six seedling genotypes of Pistachio vera L (V1,V2,V3,V4,V5, and V6) in comparison with the most commercial and wide spread varieties, Ashoury andWhite batoury was carried out in Swaida province, sou thern of Syria. Nuts chemical contents (dry substance, moisture, total sugar and oil content) for both fresh and dry nuts weight were also evaluated. Seedling genotypes showed obvious differences toward the main diagnostic traits, such as alternate bearing phenomena, the ratio of kernel weight to total nut weight, split nuts percentage and loss percentage. Genotype V4 was recognized by some important characters compared with the other genotypes studied. Cluster analysis was assessed according to the existence or absence of the most important studying morphological and agronomic indexes. All genotypes studied and comparative cultivars were clustered into four groups. RAPD technique was achieved using 25 randomly primers, 19 of which were polymorphic with an average of polymorphism percentage of (66.47%). The highest value of genetic similarity (0.81) was between Ashoury and V5 genotype, whereas the lowest value (0.56) was between V3 and V6. Cluster analysis depending on RAPD data divided the population studied into two main groups. RAPD unique band was estimated (37 unique band, 21 positive and 16 negative). It was concluded that RAPD technique can be used efficiently to emphasize, identify, insure and evaluate the genetic diversity of Pistachio vera.

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