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Feeding a newborn "premature" in the first week of life

تغذية حديث الولادة بالأسبوع الأول من العمر

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 Publication date 2017
and research's language is العربية
 Created by Shamra Editor




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The search was conducted (newborn feeding "premature" in the first week of life) in order to assess nutrition in newborn and learn about nutrition during the first week of life and what is the best food in preterm infant valiant hospital generously almonds-Pediatrics-premature Division.


Artificial intelligence review:
Research summary
تتناول هذه الدراسة التي أجراها د. أحمد حسن العباس موضوع تغذية حديثي الولادة الخدج خلال الأسبوع الأول من العمر. أجريت الدراسة في مشفى الباسل بكرم اللوز على 100 طفل حديث الولادة خلال الفترة من مارس إلى مايو 2017. تهدف الدراسة إلى تقييم التغذية عند حديثي الولادة والتعرف على أساليب التغذية المختلفة وأفضل غذاء للخديج. أظهرت النتائج أن الخداجة هي السبب الأكثر شيوعًا لوضع الطفل في الحاضنة، تليها العسرة التنفسية. كما لوحظ أن 58% من الخدج عانوا من أعراض صحية خلال الأسبوع الأول، وأكثرها شيوعًا كانت العسرة التنفسية بنسبة 24%. ساهم التدخين في 18% من حالات الخداجة، و24% من الحالات احتاجت إلى ولادة قيصرية. نسبة الأطفال الذين تلقوا الإرضاع الوالدي لم تتجاوز 6%، بينما 40% من الأطفال الخدج استطاعوا تلقي التغذية عن طريق الفم. ومع ذلك، كانت نسبة زيادة الوزن أكثر عند الجمع بين التغذية الفموية والأنبوبية. 26% من الخدج لم يتمكنوا من تحمل التغذية خلال الأسبوع الأول. معظم الخدج الذين تلقوا التغذية المعوية استطاعوا تناول 5-10 مل من الحليب بالرضعة الواحدة، بينما لم يستطع أي منهم تناول أكثر من 20 مل في اليوم الأول. تبين أن حليب الأم هو أفضل غذاء للخديج.
Critical review
دراسة نقدية: على الرغم من أهمية الدراسة في تسليط الضوء على تغذية حديثي الولادة الخدج، إلا أن هناك بعض النقاط التي يمكن تحسينها. أولاً، كان من الأفضل تضمين عينة أكبر من الأطفال لزيادة دقة النتائج. ثانيًا، لم يتم التطرق بشكل كافٍ إلى تأثير العوامل البيئية والاجتماعية الأخرى على تغذية الخدج. ثالثًا، كان من الممكن تقديم توصيات أكثر تفصيلاً للأمهات حول كيفية تحسين تغذية أطفالهن الخدج. وأخيرًا، كان من المفيد تضمين مقارنة بين نتائج هذه الدراسة ونتائج دراسات أخرى مشابهة لتقديم صورة أشمل عن الموضوع.
Questions related to the research
  1. ما هي الأسباب الأكثر شيوعًا لوضع الأطفال الخدج في الحاضنة؟

    الأسباب الأكثر شيوعًا لوضع الأطفال الخدج في الحاضنة هي الخداجة والعسرة التنفسية.

  2. ما هي نسبة الأطفال الخدج الذين تلقوا الإرضاع الوالدي؟

    نسبة الأطفال الخدج الذين تلقوا الإرضاع الوالدي لم تتجاوز 6%.

  3. ما هو أفضل غذاء للخديج وفقًا للدراسة؟

    أفضل غذاء للخديج وفقًا للدراسة هو حليب الأم.

  4. ما هي نسبة الأطفال الخدج الذين لم يتمكنوا من تحمل التغذية خلال الأسبوع الأول؟

    نسبة الأطفال الخدج الذين لم يتمكنوا من تحمل التغذية خلال الأسبوع الأول هي 26%.


References used
BOUZO,M 2015-Nutrition INPediatrics .DarBouzo,Damascus,389p.In Arabic
Fead,Taloz,Zabe,2003-ManualOfPediatric Therapeutics.Dar Alkds,Damascus,631p.In Arabic
Karolyn, D.Berdanier,(2007).Handbook of Nutrition and Food
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