نظرا لكون حبوب القمح تحوي على نسبة عالية من حمض الفيتيك استخدمنا في هذه
الدراسة حمض الفيتيك المستخلص من حبوب القمح الطري في حفظ لحم العجل المطبوخ
و تم دراسة فعله المضاد للأكسدة من خلال منع أو تقليل أكسدة الميبيدات.
تم في هذه الدراسة استخلاص حمض الفيتيك من حبوب القمح الطري و تم تبيان تأثير
إضافته في حفظ لحم العجل المطبوخ, بالإضافة إلى دراسة خصائص لحم العجل الطازج
و المطبوخ المحفوظ بالتبريد و المعالج بحمض الفيتيك كمضاد أكسدة طبيعي.
Soft wheat is a good source of Phytic acid. The objective of this
work was to develop wheat phytic acid extraction and purification
techniques.
References used
Anderson, R.J. 1914. A contribution to the chemistry of phytin. J. Biol. Chem. 17:171–190
Chang, R., Schwimmer, S., and Burr, H.K. 1977. Phytate removal from whole dry beans by enzymatic hydrolysis and diffusion. J. Food Sci. 42:1098–1101
O’Dell, B.L., deBoland, A., and Koirtyohann, R. 1972. Distribution of phytate and nutritionally important elements among the morphological components of cereal grains. J. Agric. Food Chem. 20:718–721
The samples of various food products have been collected at several times per season
over two years, in order to determine the content of phytic acid to investigate the influence
of the adopted treatment methods on phytic acid degradation and to mi
This study is carried out to determine phytic acid in some local vegetables and fruits, before and after ripening (apples, peaches, pean, tomato), green and dried legumes (beans, chickpea, lentil, peas, soybean, maize ….), and oil seeds (peanut, sesa
The aim of this investigation was to prepare mortadella from Awas meat by
adding different amounts of soya meal (i.e.15%, 20% and 25%), and
comparing it with standard (no soya added) one. Other additives were also
incorporated with fixed amounts f
A landrace (Hourani-٢٧) and two newly introduced cultivars (ACSAD-٦٥
and Amra) were grown at five different locations (JUST, Shajarah, Hawarah,
Kharja and Turrah) with or without NP treatment.
This study included a test of 90 chickens; 90 samples as (a chest) and 90 samples as (a thigh). These samples were divided into four categories: the first one (45 chests) was stored with packages in a tin sheet, the second (45 chests) unpacked, the t