هدف البحث إلى دراسة تأثير شروط النمو المختلفة (درجة الحرارة، و عمـر المـستعمرة و وسـط
الزرع) في تركيب الأحماض الدهنية للغشاء الـستوبلازمي لــ 37 عزلـة لبكتريـا aureus. Staph
باستخدام جهاز الاستشراب الغازي المزود بوحدة مطياف الكتلة (MS-GC) . أظهرت النتائج بـأن عـدد
الأحماض الدهنية لبكتريا aureus. Staph قد بلغ 33 حمضاً ، و كانت الأحماض الدهنية الرئيسة الثمانية
هــي انتـي ايـزو تيتراديكانويـك (0:Ca15) و اوكتاديكانويــك (0:C18) و ايكوس ـانويك (0:C20)
و إيزوتيتراديكانويك (0:Ci15) و ايزو تريديكانويك (0:Ci14) و هكساديكانويك (0:C16) و انتـي ايـزو
7.32 و 14.94 و 18.37 و 33.96 بلغـت و بنسب (C18:1) و اوكتاديسينويك (Ca17:0) هكساديكانويك
و 2.6 و 14.4 و 03.3 و 9.2 % على التوالي، في حين كانت نسبة الأحماض الدهنية الأخرى أقل من 1%
لكل منها. أدى ارتفاع درجة حرارة التحـضين إلـى تنـاقص كـل مـن 0:Ca15 و 0:Ci15 و 0:C16
و 1:C18 و زيادة كل من 0:Ca17 و 0:Ci14 و 0:C18 و 0:C20 ، و أدت زيادة عمر المستعمرة تناقص
الزرع وسط اختلاف أن عن فضلاً، Ca17:0 و Ca15:0 و زيادة C20:0 و C18:1 و C18:0 و C16:0
أدى إلى تباين في نسبة الأحماض الدهنية لكل من 0:Ca15 و 0:C18 و 0:C20 ، و لم تلاحـظ تغيـرات
واضحة في نسب بقية الأحماض الدهنية مع تغير شروط النمو.
This research aimed to study the effect of various growth conditions
(temperature, culture age and culture medium) on the fatty acids composition
of cytoplasm membrane of 37 isolates of Staphylococcus aureus using Gas
Chromatography-Mass Spectrometry (GC-MS). Results revealed that the total
number of fatty acids of Staph. aureus was 33. Eight of them were principle and
included: anti-isotetradecanoic acid (aC15:0), octadecanoic acid (C18:0),
eicosanoic acid (C20:0), isotetradecanoic acid (Ci14:0), isotridecanoic acid
(Ci15:0), hexadecanoic acid (C16:0), antisohexa- decanoic acid (Ca17:0) and
octadecenoic acid (C18:1) with a percentage of 33.96, 18.37, 14.94, 7.32, 6.23,
4.14, 3.03 and 2.89%, respectively. The percentage of each of the other fatty
acids was less than 1%. Increasing the incubation temperature was associated
with reducing the percentages of Ca15:0, Ci15:0, C16:0 and C18:1; and
increasing Ca17:0, Ci14:0, C18:0 and C20:0. The increase in incubation period
caused a decrease in C16:0, C18:0, C18:1 and C20:0; and an increase in Ca15:0
and Ca17:0. Moreover, the variation in culture media caused differences in the
percent of Ca15:0, C18:0 and C20:0; while the other fatty acids showed no
changes.
References used
Annous, B.A.,M. F. Kozempeland M. J. Kurantz. 1999. Changes in membrane fatty acid composition of Pediococcus sp. Strain NRRL B-2354 in response to growth conditions and its effect on thermal resistance. Appl. and environ. Microbio., 65(7):2857–2862
Behme, R. J., R. Shuttleworth, A. Mcnabb and W. D. Colby. 1996. Identification of Staphylococci with a self-educating system using fatty acid analysis and biochemical tests. J. clin. Microbio.., Pp: 3075–3084
Bezbaruah, R. L., B. K. G. Pillai and J. Baruah. 1988. Effect of growth temperature and media composition on the fatty acid composition of Bacillus stearothermophilus AN 002. Antonie van Leeuwenhoek 54:37-45
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