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Acne Vulgaris and Its Relationship with Dietary Habits

العُدّ الشائع وعلاقته بالعادات الغذائية

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 Publication date 2014
  fields Medicine
and research's language is العربية
 Created by Shamra Editor




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This study included 198 patients who were divided into groups according the clinical severity of acne: mild (30.30%), moderate (44.44%), severe acne (25.25%). We chose 50 persons who did not have acne and depended on them as a control group. Our study showed the correlation between high and frequent consumption of certain food stuff (milk, dairy products, fried food, sweets and food with a high content of sugars, chocolate) and the increase in the risk of occurrence acne. We could not prove the existence of a relationship between frequent intake of (eggs, fatty food, nuts) and the incidence of the disease. But the study showed that increased intake of each of the (dairy products, eggs, sweets, sugars, and food high in fat and fried) may be exacerbating factors the disease, because increased consumption was accompanied by more severe cases of the disease. But we did not notice this link with chocolate and nuts. Our study also showed the importance of the high consumption of each (fruit, vegetables, fish and marine products) as a prevention of occurrence acne, and the lack of consumption increase the probability of appearance the disease

References used
BOLOGNIA,J.I ; JORIZZO,J.I; RAPINI ,R.P; CALLEN,J.P; HORN,T.D; SALASCHE, S.J;SCHWARZ,T; SEABURY,M. Bolognia Textbook. 2nd edition 2008,pp.495-508
JAMES,W.D ; BERGER,T; Elston,D.M. Andrews disease of the skin clinical dermatology.tenth edition,2006,pp.231-238
GOULDEN,V ; STABLES, G.I; CUNLIFFE,W.J. Prevalence of facial acne in adults. J Am Acad Dermatol, United Kingdom, 1999;41 :577-80
WOLFF, K; JOHNSON,R.A ; SUURMOND,D. Fitzpatrick’s Dermatology in Gneral Medicine.5th ed,2007,pp.2-7
BURNS, T; BREATHNACH,S;COX,N; CHRISTOPHER ,G. Rook's Textbook of Dermatology. 7th ed 2004 , pp.2111-2122
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