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Register a new userAcne Vulgaris and Its Relationship with Dietary Habits
العُدّ الشائع وعلاقته بالعادات الغذائية
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Tishreen University ورقة بحثية
Publication date
2014
fields
Medicine
and research's language is
العربية
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Shamra Editor
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شملت الدراسة 198 مريضاً مصاب بالعد تراوحت أعمارهم بين 11-35 سنة، توزعوا بحسب شدة العد سريرياً بين الخفيف(30.30%) والمتوسط(44.44%) والشديد(25.25%)، وقد تمّ اختيار مجموعة من 50 شخصاً غير مصاب بالعد واعتمدت كمجموعة شاهد. خُصّص لكل مريض استمارة خاصة ثم تم جمع البيانات من الاستمارات حول الاستهلاك المتكرر لبعض المواد الغذائية. أوضحت دراستنا الترابط بين الاستهلاك المتكرر لكل من (منتجات الألبان، الأطعمة المقلية ، الحلوى والأغذية ذات المحتوى المرتفع من السكريات ، الشوكولا ) وزيادة احتمال الإصابة بالعد. بينما لم يُثبت وجود علاقة بين زيادة تناول البيض ،المكسرات والأغذية الدهنية وحدوث المرض. لكن أظهرت دراستنا أن زيادة تناول كل من (منتجات الألبان، البيض، الحلوى ،السكريات، الأغذية الدهنية والمقلية ) قد تكون عوامل مفاقمة للعد حيث ترافقت زيادة استهلاكها مع الحالات الأكثر شدة من المرض، بينما لم يلاحظ هذا الارتباط مع الشوكولا والمكسرات. كما بينت دراستنا أهمية الاستهلاك المرتفع لكل من (الخضار ، الفاكهة ، الأسماك والمؤكولات البحرية) كعامل وقاية جيد.
This study included 198 patients who were divided into groups according the clinical severity of acne: mild (30.30%), moderate (44.44%), severe acne (25.25%). We chose 50 persons who did not have acne and depended on them as a control group. Our study showed the correlation between high and frequent consumption of certain food stuff (milk, dairy products, fried food, sweets and food with a high content of sugars, chocolate) and the increase in the risk of occurrence acne. We could not prove the existence of a relationship between frequent intake of (eggs, fatty food, nuts) and the incidence of the disease. But the study showed that increased intake of each of the (dairy products, eggs, sweets, sugars, and food high in fat and fried) may be exacerbating factors the disease, because increased consumption was accompanied by more severe cases of the disease. But we did not notice this link with chocolate and nuts. Our study also showed the importance of the high consumption of each (fruit, vegetables, fish and marine products) as a prevention of occurrence acne, and the lack of consumption increase the probability of appearance the disease
Artificial intelligence review:
Research summary
تتناول هذه الدراسة العلاقة بين العادات الغذائية وظهور العد الشائع (حب الشباب) وشدته. شملت الدراسة 198 مريضًا تتراوح أعمارهم بين 11 و35 عامًا، وتم تقسيمهم إلى ثلاث مجموعات حسب شدة العد: خفيف، متوسط، وشديد. كما تم اختيار مجموعة شاهد مكونة من 50 شخصًا غير مصابين بالعد. أظهرت النتائج وجود علاقة بين الاستهلاك المتكرر لبعض الأطعمة مثل منتجات الألبان، الأطعمة المقلية، الحلوى، والأغذية ذات المحتوى العالي من السكريات، وزيادة احتمال الإصابة بالعد. بينما لم تُثبت الدراسة وجود علاقة بين تناول البيض، المكسرات، والأغذية الدهنية وحدوث المرض. ومع ذلك، أظهرت الدراسة أن زيادة تناول منتجات الألبان، البيض، الحلوى، السكريات، والأغذية الدهنية والمقلية قد تكون عوامل مفاقمة للعد، حيث ترافقت زيادة استهلاكها مع الحالات الأكثر شدة من المرض. كما بينت الدراسة أهمية الاستهلاك المرتفع للخضار، الفاكهة، الأسماك، والمأكولات البحرية كعوامل وقاية جيدة من العد.
Critical review
تُعد هذه الدراسة خطوة مهمة في فهم العلاقة بين العادات الغذائية وظهور العد الشائع، إلا أن هناك بعض النقاط التي يمكن تحسينها. أولاً، كان من الأفضل تضمين عينة أكبر وأكثر تنوعًا من المرضى لضمان تعميم النتائج بشكل أفضل. ثانيًا، لم تتناول الدراسة العوامل الوراثية والهرمونية التي قد تؤثر على ظهور العد، مما قد يقلل من دقة النتائج. ثالثًا، كان من الممكن استخدام تقنيات تحليلية أكثر تقدمًا لفحص العلاقة بين العوامل الغذائية وشدة العد. أخيرًا، يُفضل إجراء دراسات مستقبلية تشمل مراقبة طويلة الأمد للمرضى لدراسة تأثير التغيرات الغذائية على المدى البعيد.
Questions related to the research
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ما هي الأطعمة التي أظهرت الدراسة أنها تزيد من احتمال الإصابة بالعد الشائع؟
أظهرت الدراسة أن الاستهلاك المتكرر لمنتجات الألبان، الأطعمة المقلية، الحلوى، والأغذية ذات المحتوى العالي من السكريات يزيد من احتمال الإصابة بالعد الشائع.
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هل هناك علاقة بين تناول البيض والمكسرات وحدوث العد الشائع؟
لم تُثبت الدراسة وجود علاقة بين تناول البيض والمكسرات وحدوث العد الشائع، ولكن زيادة تناول البيض قد تكون عاملًا مفاقمًا للعد.
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ما هي الأطعمة التي تعتبر عوامل وقاية جيدة من العد الشائع؟
أظهرت الدراسة أن الاستهلاك المرتفع للخضار، الفاكهة، الأسماك، والمأكولات البحرية يعتبر عوامل وقاية جيدة من العد الشائع.
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ما هي الفئات العمرية التي شملتها الدراسة؟
شملت الدراسة مرضى تتراوح أعمارهم بين 11 و35 عامًا.
References used
BOLOGNIA,J.I ; JORIZZO,J.I; RAPINI ,R.P; CALLEN,J.P; HORN,T.D; SALASCHE, S.J;SCHWARZ,T; SEABURY,M. Bolognia Textbook. 2nd edition 2008,pp.495-508
JAMES,W.D ; BERGER,T; Elston,D.M. Andrews disease of the skin clinical dermatology.tenth edition,2006,pp.231-238
GOULDEN,V ; STABLES, G.I; CUNLIFFE,W.J. Prevalence of facial acne in adults. J Am Acad Dermatol, United Kingdom, 1999;41 :577-80
WOLFF, K; JOHNSON,R.A ; SUURMOND,D. Fitzpatrick’s Dermatology in Gneral Medicine.5th ed,2007,pp.2-7
BURNS, T; BREATHNACH,S;COX,N; CHRISTOPHER ,G. Rook's Textbook of Dermatology. 7th ed 2004 , pp.2111-2122
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violence and self-esteem of the students?
The importance of the study to provide information about the relationship
between domestic violence and self-esteem as it considers new addition some of the
studies, which dealt with the relationship with self-esteem violence chip important
social students and higher education. Then came the objectives of the study to
determine the relationship between domestic violence and self-esteem and to identify individual differences domestic violence according to type. Identify the relationship between domestic violence and level of education of care and economic level and its relationship to the existence of violence and the relationship between the size of the family of the existence of domestic violence.
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1. There is a relationship between domestic violence and self-esteem of students in higher education.
2. There are individual differences of domestic violence depending on the gender.
3. There is a relationship between domestic violence and the level of education of the carer.
4. There is no relationship between the economic level of the family and the existence of
domestic violence.
5. There is no relationship between family size and the presence of domestic violence.
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ion respectively, Hence, orthodontists need to know the relationship between the articular eminence Inclination and the mesiodistal inclination of upper and lower incisors to achieve more stable results of orthodontics treatment. Aim The aim of this research is to investigate the relationship of upper and lower incisors mesiodistal inclination with the inclination of the articular eminence in class I skeletal occlusion in adult subjects with no clinical nor radiographic symptoms of TMDs. Materials and methods: In result of radiographic study and a multistage clinical examination protocol, 46 Caucasian patients with no prior orthodontics treatment were selected (19 males, 27 females) from 16 to 27 years of age with skeletal class I occlusion and no clinical or radiographic signs and symptoms of TMDs. Furthermore, cephalometric evaluating of the Inclination of the articular eminence and the mesiodistal inclination of the incisors was performed; Pearson's Correlation Coefficient was calculated to investigate the relationship of articular eminence Inclination with the mesiodistal inclination of the incisors. Results: no significant relationship between incisors mesiodistal inclination and the articular eminence inclination was found. Conclusions the steepness of the articular eminence appears not to vary with mesiodistal inclination of the incisors in skeletal class I occlusion adults with no clinical and radiographic symptoms of TMDs
articular eminence Inclination
incisors mesiodistal inclination
skeletal class I occlusion
clinical and radiographic asymptomatic TMDs orthodontics patients
ميلان المنحدر المفصلي
الميلان الأنسي الوحشي لمحاور القواطع
إطباق صنف أول هيكلي
مرضى تقويم بدون أعراض سريرية وشعاعية لإضطرابات المفصل الفكي الصدغي
المزيد..
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