Do you want to publish a course? Click here

المعالج Intel Atom

2397   0   93   0 ( 0 )
 Publication date 2015
and research's language is العربية
 Created by reham mhamad




Ask ChatGPT about the research

No English abstract

References used
1- The microarchitecture of Intel, AMD and VIA CPUs
2- Eurotech_Optimizing Embedded Designs_wp By: Jamey Dobbins
rate research

Read More

The aim of this research was to assess the physical, chemical، microbiological and sensory characteristics of new made Qamar Al– stored for six months and determine the effect of gamma rays on those characteristics. Samples of Qamar Al–Din were su bjected to sulfur fumigation and other samples were left without sulfur fumigation and all samples were exposed to four radiation doses (0, 1, 2 and 3 kilo Gray) and stored for 6 months at room temperature (20° C). Results showed significant differences between sulfated and non-sulfated samples in terms of pH, relative humidity, ash, total sugar، viscosity, potassium, sodium, sulfur vitamin C and it was observed lower microbial load. Results also showed that amount of vitamin C and viscosity was significantly the highest in sulfated samples irradiated with 2 and 3 kilo Gray and irradiation with a dose of 2 kilo Gray eliminated sufficiently the microbial load. It was concluded that running this study is helpful to shed the light on the importance of such these treatments especially that this traditional product concerns large number of consumers and is exported to different countries in the world.
This experiment is done on (24) male awassi lamb whish are divided into four categories: the first category took normal water and is considered as control group. The other three groups took water processed with different Magnetic Field : 500, 1500, 2000 **Gauss in a series.
comments
Fetching comments Fetching comments
mircosoft-partner

هل ترغب بارسال اشعارات عن اخر التحديثات في شمرا-اكاديميا