The research aims to determine the water Quality Index for the Lake of 16 Tishreen Dam. To achieve
this aim, we have carried out different periodical physic-chemical and bacterial measurements on the lake
water. The samples were taken at five sites
along the lake for a period of one complete year. The indicators
that have been measured are: Temperature, Turbidity, PH, EC, DO, BOD5, NO3, NO2, NH4 ,PO4, F.C.
Measurement results were represented diagrammatically, and compared with the Syrian Specification
Standards for portable Water. The lake was classed according to these Indices: Malays quality index,
Canadian Indices (NSFWQI), (NEWWQI). The Lake was Classed according to these indices as following:
from third grade at all locations (Malays Index), from second grade at the middle lake and from a third grade
to all other locations (NSFWQI), and from second grade at all locations (NEWWQI). According to this
indices the water is not good for drinking and needs treatment. The Productivity of the lake was determined.
The Lake is Eutrophic according to TN,TP in the middle but Hypertrophic according to TN,TP in all other
locations.
This experiment was conducted at Kharabo farm, Faculty of Agriculture,
University of Damascus. A total of 252 chicks of Japanese quail breeder females
were distributed on the first day of life into two groups, Gicks in G1 were
reared from 1-28 day
s of age under ideal required temperature according to
their age, while chicks in G2, were subjected to heat stress from 8 am to 5 pm at
42 °C from the first day of hatching until 28 day of age and to the ideal
required temperature from 5 pm until 8 am. Chicks of each group were
distributed into three subgroups, with three replicates per subgroup.
The research aims to determine a water Quality Index for the Lake of 16 Tishreen
Dam. To achieve this aim we have carried out a different periodical physicchemical and bacterial measurements on the water of the lake. The Samples were
taken at five
sites along the lake for a period of complete year. The indicators that
، NO2، NO3، BOD5، DO، EC، PH، Turbidity،have been measured are: Temperature
and ، F.C. Measurement results were represented diagrammatically،PO4،NH4
compared with the Syrian Specification Standards for portable Water. The lake was
Canadian Indices ، classed according to these Indices: Malays quality index
(NEWWQI). The Lake was Classed according to these indices as ،(NSFWQI)
from second grade at ،following:from third grade at all locations (Malays Index)
and from ،the middle lake and from a third grade to all other locations (NSFWQI)
second grade at all locations (NEWWQI). According to this indices the water is
not good for drinking and needs treatment. The Productivity of the lake was
determined. The Lake is Eutrophic according to TN-TP in the middle but
Hypertrophic accordingtoTN-TP in all other location
The aim of the research was to evaluate the effectiveness of adding different concentrations of glutamine (25 and 50 mmol / ml), proline (25 and 50 mmol / mol) and vitamin B12 (2.5 and 5 mg / ml) to an extension solution (sodium citrate and glucose w
ith egg yolk prepared in the laboratory, And comparing it with a ready-made commercial extension solution Andromed as a standard solution in preserving semen in male Shami goats.
