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Determination Some Pregnancy Toxemia Indicators in Shami Goat During Perpartum

تحديد بعض مؤشرات التسمم الحملي عند الماعز الشامي في فترة الحمل المتأخر

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 Publication date 2017
  fields Veterinary Medicine
and research's language is العربية
 Created by Shamra Editor




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This study was carried out at Hamah Research Centre during 2014/ 2015 season on Shami goat flock (25 heads) in late pregnancy to determine some indicators of pregnancy toxemia in Shami goat. The blood samples were taken from both groups at different stages of late pregnancy to be used in several biochemistry tests (BHB, NEFA, glucose, total protein, albumin and triglyceride). The blood tests showed a significant increase (p≤0.01- 0.001) in BHB and NEFA, and a significant decrease (p≤0.05) in glucose during 2- 3 weeks antepartum, but one week antepartum for the albumin. But regarding triglyceride it was high (p≤0.05) during 1- 3 weeks antepartum. It was noticed a trend to acidic pH in urine of the tested animals. Also, the acetone was positive (+++) one week before partum. In conclusion, it is important to evaluate some clinical and biochemical parameters, besides acetone and pH estimation in urine for the early diagnosis of risks of pregnancy toxemia in Shami goat’s prior the birth time. This can give time for owners to take some protection procedures.

References used
AL-Mujalli, A.A. (2008). Incidence and Clinical Study Ovine Pregnancy Toxemia. Al-hassa Region, Saudi Arabia Journal of Animal and Advances. 7(2): 210- 212
Atiken, O.B.E. (2007). Diseases of sheep. 4th edition (Edinburgh), FAAGS, MRCVS Blackwell Publishing. Pp. 610
Barakat, S.E.M.; N.M. Bhanasawi; G. E.Elazhari; and A.O. Bakhiet (2007). Clinical and serobiochemical on naturally occurring pregnancy toxemia in Shami goats. Journal of Animal and Advances. 6 (6): 768- 772
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This research was done as a collaboration work between Tishreen University and the General Commission for Scientific Agricultural Research in Karahta research station for improvement of Shami goats and Der Al-Hajar station to set tables for normal values of some blood and chemical parameters in Awassi sheep during pregnancy to predict any nutrition or health disorders. Forty seven Awassi ewes in the same age (in the third season) were used for that purpose. Blood sample were collected from all ewes every month of the pregnancy period. Thealanine aminotransferase (ALT),the aspartate aminotransferase (AST), the alkaline phosphatase (ALP), the glucose (Glu) were analyzed. Results indicated the existence of significant changes (P<0.05) between the increase and decrease in all indicators studied throughout The study period, which shows the change in functional status of liver in conjunction with stage of pregnancy.The overall average of the effectiveness of enzymes (2.05-26.47), (32.65-181.40) and (11.17-79.76) U/l for each of the ALP, ALT and AST, respectively, and total concentration of glucose (37,50-95.20 mg/dl) throughout the study period.
This study was carried out at the Shami Goat Improvement Station at Karahta. Twenty one week old Shami male goats were used to measure the concentrations of testosterone and LH hormones in plasma over a period of 21 months, using the Enzyme Linked Immune Sorbent Assay (ELISA), in order to determine the sexual puberty age. All kids were housed and managed under the husbandry regimes applied at Karahta station.
The study was conducted on 18 Shami goat Kids in the Agricultural Scientific Research Center in Hama, their age was 150 days, to ages and weights, reaching an average of 23.2kg, and they were dived into three groups(6 per group) depending on the sour ce of the protein included in the composition. The died for each of them 14%(as a 100% unshelled cotton gain for the first group, 100% soybean gain for the second group, a 50% unpeeled cotton gain and 50% soybean gain for the third group). Blood samples from the jugular vein were collected from all test subjects before starting feeding on the feed. Watch after one, two and three months from the start of feeding. Gifts blood samples were analyzed in all groups and a study of the indicators of glucose, general protein, albumin and globulin in blood serum to assess the energy and protein metabolism of gifts, when feeding on these diets. The results showed a significant increase (ᴘ≤0.05) in the concentration of glucose in gifts after two months of experience in the three groups, but this was the highest increase in the second group versus the control and the first and third groups, then its concentration decreased after that. A significant increase (ᴘ≤0.05) was observed with the concentration of the total protein in the blood serum after a month of the experiment. The total protein concentration decreased after three months in the blood kids in second and third groups compared with the first and control groups. The albumin concentration decreased after two months (ᴘ≤0.05) in the first group compared with second, third and control, also it's decreased after three months in the first and third groups compared with the second and control. The globulin concentration in the blood serum increased after one month in the three groups compared with the control, then in two months decreased( not significant) in the three groups, and after three months decreased (ᴘ≤0.05) the globulin concentration in the second and third groups.The increase in the weights of gift items in the groups was respectively: the first group 9.45kg (95g ∕ day), the second group 13.6kg (136g ∕day) and the third group 10.45kg (106g ∕day). We conclude that the energy and protein metabolic indicators were the best in the second group feeding 100% soybean meal as a protein source, which can reduce the period for fattening gifts and reflect positively on economic side and income generation.
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This Study was carried-out in Karahta station for improvement of Shami goats, Directorate of Animal Production Research, Ministry of Agriculture and Agrarian Reform. Fifty growing Shami male goats aged ٣ months, were used to measure the growth rat e of testicular parameters, their relation to the development of body weight and the effect of several factors on their development from weaning at ٣ months to ٢١ months of age. All kids housed and managed under the same conditions.
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