تمت دراسة المحتوى الكيميائي لنبات الصبار الكبير الزهر Cactus grandiflorus L من حموض أمينية و عديدات سكر الموجودة في الأغصان الغضة و أزهار النبات و تحديد النسب المئوية لهذه المكونات باستخدام طرائق الاستشراب على الطبقة الرقيقة (TLC) و الكرموتوغرافيا السائلة الشديدة الفعالية (HPLC).
The chemical content of Cactus grandiflorus L was studied from
amino acids and sugars. The duration of these materials in the
branches and plant flowers was determined and the relative
proportions of these compounds were determined by using the thin
layer chromatography methods(TLC) and the highly efficient liquid
chromatography( HPLC).
References used
Lloyd Brothers, Cincinnati, Ohi , 1903-Drug Treatise, Number II, pp. 2-3
NEWALL, C. A.; ANDERSON, L. A.; PHILLIPSON, J. D, 1996-Herbal Medicines - A guide for health-care professionals, 1ª edition, Londres
Cactus Grandiflorus: 2015- A Homeopathic Remedyfor Cardiac Ailment, Indian Journal of Pharmacy and Pharmacology,;2(1),pp74- 80
The chemical content of Verbascum densiflorum beertol,
Verbascum thapasus L and Verbascum nigrum L was studied from
amino acids and sugars. The duration of these materials in the
branches and plant flowers was determined and the relative
proportions of these compounds were determined by using the thin
layer chromatography methods(TLC) and the highly efficient liquid
chromatography( HPLC).
Chemical composition of the essential oil of the aerial parts of Artemisia
vulgaris L. (Asteracea), grown in Syria was determined by GC/MS. The oil
obtained by hydrodistillation, was found to contain 55 components, accounting
for 98.82 %.
This study aimed at investigating the effect of some environmental factors on the phenolic
contents of the Rhus cotinus L. plant. Plant samples (leaves, flowers and bark) were
collected from three aspects (south, west and north) at four altitudes (
The research was conducted during the agricultural seasons 2016,2017 m in the Syrian
coast in Tartous governorate, the village of Beit Sheikh Yunus. To study the effect of
organic and chemical fertilization on some productive traits (number of flow
The aim of this study was to determine the
phenolic content in the fruit, leaf and root samples of the fennel
plant and in the fruit samples from several different areas, and
then to determine the antioxidant capacity of these samples.