Do you want to publish a course? Click here

Study of the chemical content of Cacuts grandiflorus L

دراسة المحتوى الكيميائي لنبات الصبار الكبير الزهر (CACTUS GRANDIFLORUS L)

1162   0   11   0 ( 0 )
 Publication date 2018
and research's language is العربية
 Created by Shamra Editor




Ask ChatGPT about the research

The chemical content of Cactus grandiflorus L was studied from amino acids and sugars. The duration of these materials in the branches and plant flowers was determined and the relative proportions of these compounds were determined by using the thin layer chromatography methods(TLC) and the highly efficient liquid chromatography( HPLC).



References used
Lloyd Brothers, Cincinnati, Ohi , 1903-Drug Treatise, Number II, pp. 2-3
NEWALL, C. A.; ANDERSON, L. A.; PHILLIPSON, J. D, 1996-Herbal Medicines - A guide for health-care professionals, 1ª edition, Londres
Cactus Grandiflorus: 2015- A Homeopathic Remedyfor Cardiac Ailment, Indian Journal of Pharmacy and Pharmacology,;2(1),pp74- 80
rate research

Read More

The chemical content of Verbascum densiflorum beertol, Verbascum thapasus L and Verbascum nigrum L was studied from amino acids and sugars. The duration of these materials in the branches and plant flowers was determined and the relative proportions of these compounds were determined by using the thin layer chromatography methods(TLC) and the highly efficient liquid chromatography( HPLC).
Chemical composition of the essential oil of the aerial parts of Artemisia vulgaris L. (Asteracea), grown in Syria was determined by GC/MS. The oil obtained by hydrodistillation, was found to contain 55 components, accounting for 98.82 %.
This study aimed at investigating the effect of some environmental factors on the phenolic contents of the Rhus cotinus L. plant. Plant samples (leaves, flowers and bark) were collected from three aspects (south, west and north) at four altitudes ( 0-300, 300-600, 600- 900, ˃900m) in the countryside of Jableh in 2016. The fresh samples were extracted using 95% ethanol as an extraction solution, then the total contents of the phenolic compounds were determined spectrophotometrically using the Folin-Ciocalteu reagent, expressing the result by (mg gallic acid/1g fw) using a Spectrophotometer.
The research was conducted during the agricultural seasons 2016,2017 m in the Syrian coast in Tartous governorate, the village of Beit Sheikh Yunus. To study the effect of organic and chemical fertilization on some productive traits (number of flow er/plant, fruit weight /plant, weight of 1000 fruit gr, fruit yield Kg/h, harvest index%) of Coriander plant.
The aim of this study was to determine the phenolic content in the fruit, leaf and root samples of the fennel plant and in the fruit samples from several different areas, and then to determine the antioxidant capacity of these samples.

suggested questions

comments
Fetching comments Fetching comments
Sign in to be able to follow your search criteria
mircosoft-partner

هل ترغب بارسال اشعارات عن اخر التحديثات في شمرا-اكاديميا