Determination of phenolic content and antioxidant activity of Fennel (Foeniculum vulgare ) in Homs - Syria

The aim of this study was to determine the phenolic content in the fruit, leaf and root samples of the fennel plant and in the fruit samples from several different areas, and then to determine the antioxidant capacity of these samples.

The Effect of Some Cultural Practices on The Productivity of Sweet Fennel and The Quality of Its Essential Oil in Tel Menen Area

The experiment was conducted to evaluate the effect of bio-fertilization and gamma rays treatment on the yield and quality of fennel in the area of Tel- Menen, Governorate of Damascus countryside. The main objective of this study we identification of the best bio-fertilizer Concentration through treatment with three concentrations (5%, 10%,15%) at the rate of 20 ml per plant.