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Register a new userEffect of Spraying with Naphthalene Acetic Acid (NAA) on Fruits Quantitative and Qualitative Specifications of Two Varieties Loquat (Karantoki, Morfou)
تأثير الرش بمادة نفتالين استيك أسيد (NAA) في الصفات الكمية و النوعية لصنفي الأكيدنيا (Morfou , Karantoki)
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Aِl-Baath University ورقة بحثية
Publication date
2016
fields
Food Sciences
and research's language is
العربية
Created by
Shamra Editor
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تم تنقيذ البحث في مركز بحوث حمص التابع للهيئة العامة للبحوث العلمية الزراعية على حقل من الأكيدنيا خلال موسمي 2013 و 2014 ، و ذلك بهدف دراسة تأثير استخدام مادة نفتالين استيك أسيد NAA في عدد الأزهار و عدد الثمار العاقدة في العثكول و تأثير ذلك في كمية الإنتاج و مواصفات الجودة للثمار على صنفين من الأكيدنيا من أصل قبرصي و هما Morfou و Karantoki مطعمة على سلالات بذرية محلية و الحد من النسبة المئوية للعقد. و استخدمت NAA بتركيزين ppm 40 – 20 .
The search carried out in Homs Agricultural Scientific Research Center on the field of Eriobotrya Japonica during 2013 and 2014 using the naphthalene acetic acid (NAA) on two cultivars of Eriobotrya Japonica of Cypriot origin (Karantoki and Morfou) growth on the native rootstocks and reduce fruit setting percentage, the age of the trees 15 years, has been used material NAA concentration 20 - 40 ppm.
References used
ABBASI, N. A.; AKHTAR, A.; AND HUSSAIN, A. (2013). Maintaining quality of loquat (eriobotrya japonica) fruit after harvest. Pak. J. Bot., 45(1): 247-251
AGUSTÍ, M.; GARIGLIO, N.; CASTILLO, A. JUAN, M. AND ALMELA, V. (2003). Improvement of loquat fruit quality. First international symposium on loquat. Zaragoza : CIHEAM .Options Méditerranéennes : Série A. Séminaires Méditerranéens; N. 58. PP: 81- 85
AGUSTI, M.; JUAN, M.; ALMELA, V. AND GARIGLIO, N. (2000). Loquat fruit size is increased through the thinning effect of naphthalene acetic acid. Plant Growth Regul., 31: 167-171
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