The increase in sugar, cholesterol and triglyceride among the citizens of
my country is not insignificant, so I went to study the causes of this
phenomenon. Among these reasons is the genetic disorder that has been
caused by a disorder in the lipid proteins. I studied at least fifty cases of
familial genetic disorder, Cholesterol, and triglyceride levels.
This study aimed to
investigate the validity of measuring IGFBP-3 in the serum of
Syrian children with acute lymphoblastic leukemia (ALL) as
additional markers in diagnosis and follow-up of the disease.
The study was accomplished on proteins (caseins – whey proteins) of local milk after producing casein by precipitation with ethanol , and whey proteins by heat precipitation. The functional properties (Water Binding – Emulsifying Properties – Gelatio
n) were studied on prepared milk proteins , the witness experiment (pure casein) was followed for comparison.
This functional properties were repeated after adding xanthane and starch with three different concentrations for each kind of proteins , then the results were compared. For statistical analysis, the system of totally –random selections was applied, and a comparison was made as of L.S.D test, and possibility level at 5%. The results showed improvement in functional properties of prepared milk proteins when xanthane and starch were added in the percentage ( 5 - 5 – 10 % ) for the properties (Water Binding – Emulsifying Properties – Gelation ) respectively.
A random sample of the kinds of bread consumed in the coastal region during the
years of research was taken, the percentage of fiber and protein was calculated, and the
effect of the mixture approved on an annual basis in mills on purveyance flour
content of
fiber and protein was studied.
The study showed the important role of the mixture, where the percentage of fiber
increased from (1.06%) in 2009 to (1.61%) in 2010, and the percentage of protein
increased also from (11.36%) in 2010 to (13.90%) in 2012. The results show that there are
some, but not all, governmental mills which add soft bran fiber and protein-rich flour,
taking into consideration the impact of technological processes applied throughout the
stages of manufacturing bread, and in particular the stages of fermentation and broil.
The aim of this research is the determination of the appropriate conditions
for extracting collagen by acidic method from remnants of skins of sheep, cows,
and chickens. The results showed that acetic acid is the best among the various
organic acids, for extracting collagen of these skins during 48 hours, at
concentration of 0.5 M and the ratio, acidic: skin (6:1).
The Caper (Capparis spinosa L.) is Plant, which has an economic value and high medical efficiency. The populations of this plant have an evident morphological diversity in our nature.
This research is devoted for studying the diversity of the variet
ies of the plant Capparis spinosa L., depending on protein contents properties of leaves and seeds, by Quantitative study and Electrophoresis (SDS-PAGE) method.
The aim is to check if these norms confirm or change the Classification grade of the varieties of the studied plant.
Our results show that existence of homogeneity between these Varieties, in the same time an acceptable differences. This can be considered among classification standard to help distinguish the different forms of Capparis spinosa L. plant and still regarded as Varieties.
The important health benefits of pomegranate fruit is Attributable to its
high concentration of polyphenolic compounds. This compounds concentration
is likely to be affected by cultivar, environment and development stage of fruits.
In this study,
some physic-chemical characteristics along with minerals (K,
Ca, Mg, and Fe) were determined in fruit during maturation stages every 20
day from 30 to 150 day-old fruit of two pomegranate accessions ‘Helo
Erbin’(AE) and ‘Lafan Al-Hesn’ (AH) grown in Syria. The highest percentage
of aril and juice and lowest percentage of peel were observed in 150-day-old
fruit.
The proteins of larvae, pupae and adults (females, males) of almond seed
wasp Eurytoma amygdali -Eurytomidae, were extracted and electro -
pHoresied on polyacrylamide gel.
Results showed clear differences in the quality of proteins between larvae,
pupae and adults. The accumulation of proteins started in the initial stage of
larva and increased clearly in the second stage with a continuation in the first
stage of pupa, but mostly absent with the progress of the pupa in a lifetime. It
was observed that there were differences between the proteins found in females
from those in males by showing the presence of a protein when the females
from the age of one day and continued its existence until the age of 7 days and
this protein was essential in the formation of the yolk of ovocytes.
T cells express co-stimulatory molecules on their surfaces in both normal and
pathologic settings; however, the possibility that expression of these co-stimulators may enable individual
T cells to co-stimulate themselves has not been investigated.
This study aims at assessing the possible potentiation of T cells activation and proliferation both in vitro
and in vivo via enforced B7-1 expression on T lymphocytes using a non-genetic approach, i.e. cell painting,
that comprises binding of recombinant B7-1 to plasma membrane-anchored palmitoylated protein A.
Recent advances in membrane filtration technology provided new
opportunities for large scale low – cost protein fractionation from whey .
Exposure of whey to a pH of 5.0 prior to micro filtration using a 0.1 μm
ceramic membrane led to optimised re
tention of higher molecular weight
proteins immunoglobulin, bovine serum albumin and lactoferrin. The resulting
permeate contained a protein fraction enriched in Alfa – lactalbumin and Beta
– lactoglobulin. Enrichment of Alfa –lactalbumin relative to Beta –lactoglobulin
was accomplished using new UF ceramic membranes with different molecular
weight cut – off.
