This research aims to identify the extent and the way of managers’ response to
organizational changes in the “General Organization for Food Industries” and its
companies, and to identify the nature of factors that led to the changes.
The article a
lso studies the possibility of achieving results through which the
recommendations can be written, which could help the decision-makers to lead the
process of change and accomplish its aims efficiently and effectively.
Most of prosthodontists know that patient satisfaction is not based only on the
technical quality of the dentures. For that, our study aimed to investigate the influence of some clinical
factors on patients’ satisfaction with conventional complete
dentures. These factors include: patients’
gender and age, smoking, musculature of jaws and cheeks, resorption of mandibular or maxillary residual
ridge, the existence of hypermobile tissues, and previous denture wearing experience.
