The research was conducted with the aim of investigating in the
most important pathogens (coliform_ E.coli_ Salmonella), which
moves from irrigation water to many types of vegetables which
irrigated from it. And compared the extent of contaminatio
n by
irrigation source (treatment sewage, wells), and according to the
type of vegetable (fruit plants, tuberous vegetables), and the
irrigation method(surface irrigation, modern irrigation).
