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Comparing the Effect of Frozen Live Food and Artificial Diets on The Common Carp (Cyprinus carpio L.) Fry

مقارنة تأثير العلف الطبيعي المجمد و الأعلاف الاصطناعية على صغار سمك الكارب العادي (Cyprinus carpio L.)

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 Publication date 2015
and research's language is العربية
 Created by Shamra Editor




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This study aimed to investigate the effect of frozen live food (Daphnia magna) and artificial diets on growth performance, feed conversion ratio and survival of Cyprinus carpio fry reared in 25-liter glass aquaria. Duplicate groups of fry were fed on the tested diets three times a day to satiation for 21 days. The results revealed that the growth rates (weight gain, % weight gain) were significantly (P<0.05) affected by the used diets. Fry fed on the frozen live food showed the worst growth rates, even their feed conversion ratio expressed the lowest value compared with the results obtained from fry fed on the artificial diets, although survival was not significantly (P>0.05) affected with the different diets. No significant differences (P>0.05) were noticed in the results obtained from fry fed on the different artificial diets.

References used
Appelbaum, S. The feeding behavior of carp(Cyprinus carpio L.) larvae and the possibility of adaptating them to artificial food. Arch. Fish. Wiss, 1976, 27:133-141
Bryant, P.L. and Matty,A.J. Adaptation of carp (Cyprinus carpio) larvae to artificial diets. 1. Optimum feeding rate and adaptation age for a commercial diet. Aquaculture, 1981, 23:275-286
Cahu,C.; Zambonino-Infante,J.L.; Bergot,P. and Kaushik,S. Preliminary results on sea bass larvae rearing with compound diet from first feeding, comparison with carp Cyprinus carpio larvae. Aquaculture, 1998, 196:1-7
Charlon,N. and Bergot,P. Rearing system for feeding fish larvae on dry diets. Trial with carp (Cyprinus carpio) larvae. Aquaculture, 1984, 131:303-314
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