Aim of the research to identify the relationship between social fear and methods of
parental treatment in a sample of outstanding students in the province of Damascus, and
the know of the differences among a sample search individuals in the social
fear and
parental treatment methods according to the variables (sex, and number of family
members). The sample of the research (452) students from excelling selected purposely
from my school (secondary valiant for high achievers in Mezze, and secondary valiant for
high achievers in the channels), and dish them Standart social fear and methods of parental
treatment and are prepared by the researcher after they were tested for their validity and
reliability.
The samples of various food products have been collected at several times per season
over two years, in order to determine the content of phytic acid to investigate the influence
of the adopted treatment methods on phytic acid degradation and to mi
nimize their
unhealthy effects.
It's been shown that PA is found at high levels in the mentioned products especially,
in unripe fruits where its levels ranged between (0.15-3.57%g.s.d) while PA levels were
less in the process products and ranged between (0-1.95 %g.s.d).
Technological processes were applied to biodegrade phytic acid of some foods and
the reduction ratio ranged between 20-60% of the whole content of PA.
