Using milk retantate that resulting from Ultrafiltration technology in making Mozzarella cheese

This study aimed to manifactor mozzarella cheese using bovine milk retentate and concentrated with Ultrafiltration using (Frames & plates) system, and compared it with mozzarella cheese made from original milk in terms of chemical composition, cheese yield, sensory and rheological characteristics.

Using milk retantate that resulting from Ultrafiltration technology in making White cheese

This study aimed to manifactor white cheese using bovine milk retentate and concentrated with Ultrafiltration using (Frames & plates) system, and compared it with white cheese made from original milk in terms of chemical composition, cheese yield, sensory characteristics.