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Recent reports on the production of hydrogen peroxide (H$_2$O$_2$) on the surface of condensed water microdroplets without the addition of catalysts or additives have sparked significant interest. The underlying mechanism is speculated to be ultrahigh electric fields at the air-water interface; smaller droplets present higher interfacial area and produce higher (detectable) H$_2$O$_2$ yields. Herein, we present an alternative explanation for these experimental observations. We compare H$_2$O$_2$ production in water microdroplets condensed from vapor produced via (i) heating water to 50-70 {deg}C and (ii) ultrasonic humidification (as exploited in the original report). Water microdroplets condensed after heating do not show any enhancement in the H$_2$O$_2$ level in comparison to the bulk water, regardless of droplet size or the substrate wettability. In contrast, those condensed after ultrasonic humidification produce significantly higher H$_2$O$_2$ quantities. We conclude that the ultrasonication of water contributes to the H$_2$O$_2$ production, not droplet interfacial effects.
The formation of smart emulsions or foams whose stability can be controlled on-demand by switching external parameters is of great interest for basic research and applications. An emerging group of smart stabilizers are microgels, which are nano- and
We investigate the radial thermocapillary flow driven by a laser-heated microbead in partial wetting at the water-air interface. Particular attention is paid to the evolution of the convective flow patterns surrounding the hot sphere as the latter is
We report full polarimetric VLBA observations of water masers towards the Turner-Welch Object in the W3(OH) high-mass star forming complex. This object drives a synchrotron jet, which is quite exceptional for a high-mass protostar, and is associated
We present contactless atomic-force microscopy measurements of the hydrodynamic interactions between a rigid sphere and an air bubble in water at the micro-scale. The size of the bubble is found to have a significant effect on the response due to the
Vegetable oil based hybrid films were developed thanks to a novel solvent- and heating- free method at the air-water interface using silylated castor oil cross-linked via a sol-gel reaction. To understand the mechanism of the hybrid film formation, t