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In this paper, we study the applicability of active learning in operative scenarios: more particularly, we consider the well-known contradiction between the active learning heuristics, which rank the pixels according to their uncertainty, and the users confidence in labeling, which is related to both the homogeneity of the pixel context and users knowledge of the scene. We propose a filtering scheme based on a classifier that learns the confidence of the user in labeling, thus minimizing the queries where the user would not be able to provide a class for the pixel. The capacity of a model to learn the users confidence is studied in detail, also showing the effect of resolution is such a learning task. Experiments on two QuickBird images of different resolutions (with and without pansharpening) and considering committees of users prove the efficiency of the filtering scheme proposed, which maximizes the number of useful queries with respect to traditional active learning.
Segmentation is a prerequisite yet challenging task for medical image analysis. In this paper, we introduce a novel deeply supervised active learning approach for finger bones segmentation. The proposed architecture is fine-tuned in an iterative and
Ultrasound (US) is a non-invasive yet effective medical diagnostic imaging technique for the COVID-19 global pandemic. However, due to complex feature behaviors and expensive annotations of US images, it is difficult to apply Artificial Intelligence
We propose a novel pool-based Active Learning framework constructed on a sequential Graph Convolution Network (GCN). Each images feature from a pool of data represents a node in the graph and the edges encode their similarities. With a small number o
Advanced perception and path planning are at the core for any self-driving vehicle. Autonomous vehicles need to understand the scene and intentions of other road users for safe motion planning. For urban use cases it is very important to perceive and
One third of food produced in the world for human consumption -- approximately 1.3 billion tons -- is lost or wasted every year. By classifying food waste of individual consumers and raising awareness of the measures, avoidable food waste can be sign