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Register a new userMetaverse for Social Good: A University Campus Prototype
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Added by
Haihan Duan
Publication date
2021
fields
Informatics Engineering
and research's language is
English
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In recent years, the metaverse has attracted enormous attention from around the world with the development of related technologies. The expected metaverse should be a realistic society with more direct and physical interactions, while the concepts of race, gender, and even physical disability would be weakened, which would be highly beneficial for society. However, the development of metaverse is still in its infancy, with great potential for improvement. Regarding metaverses huge potential, industry has already come forward with advance preparation, accompanied by feverish investment, but there are few discussions about metaverse in academia to scientifically guide its development. In this paper, we highlight the representative applications for social good. Then we propose a three-layer metaverse architecture from a macro perspective, containing infrastructure, interaction, and ecosystem. Moreover, we journey toward both a historical and novel metaverse with a detailed timeline and table of specific attributes. Lastly, we illustrate our implemented blockchain-driven metaverse prototype of a university campus and discuss the prototype design and insights.
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The outbreak of coronavirus disease 2019 (COVID-19) has led to significant challenges for schools, workplaces and communities to return to operations during the pandemic, while policymakers need to balance between individuals safety and operational efficiency. In this paper, we present a mixed-integer programming model for redesigning routes and bus schedules for the University of Michigan (UM)s campus bus system, to prepare for students return in the 2020 Fall semester. To ensure less than 15-minute travel time for all routes and to enforce social distancing among passengers, we propose a hub-and-spoke design and utilize real data of student activities to identify hub locations and reduce the number of bus stops used in the new routes. The new bus routes, although using only 50% or even fewer seats in each bus, can still satisfy peak-hour demand in regular semesters at UM. We sample a variety of scenarios that cover variations of peak demand, social-distancing requirements, broken-down buses or no-shows of drivers, to demonstrate the system resiliency of the new routes and schedules via simulation. Our approach can be generalized to redesign public transit systems with social distancing requirement during the pandemic, to reduce passengers infection risk.
Forecasting plays a critical role in the development of organisational business strategies. Despite a considerable body of research in the area of forecasting, the focus has largely been on the financial and economic outcomes of the forecasting process as opposed to societal benefits. Our motivation in this study is to promote the latter, with a view to using the forecasting process to advance social and environmental objectives such as equality, social justice and sustainability. We refer to such forecasting practices as Forecasting for Social Good (FSG) where the benefits to society and the environment take precedence over economic and financial outcomes. We conceptualise FSG and discuss its scope and boundaries in the context of the Doughnut theory. We present some key attributes that qualify a forecasting process as FSG: it is concerned with a real problem, it is focused on advancing social and environmental goals and prioritises these over conventional measures of economic success, and it has a broad societal impact. We also position FSG in the wider literature on forecasting and social good practices. We propose an FSG maturity framework as the means to engage academics and practitioners with research in this area. Finally, we highlight that FSG: (i) cannot be distilled to a prescriptive set of guidelines, (ii) is scalable, and (iii) has the potential to make significant contributions to advancing social objectives.
Developing intelligent persuasive conversational agents to change peoples opinions and actions for social good is the frontier in advancing the ethical development of automated dialogue systems. To do so, the first step is to understand the intricate organization of strategic disclosures and appeals employed in human persuasion conversations. We designed an online persuasion task where one participant was asked to persuade the other to donate to a specific charity. We collected a large dataset with 1,017 dialogues and annotated emerging persuasion strategies from a subset. Based on the annotation, we built a baseline classifier with context information and sentence-level features to predict the 10 persuasion strategies used in the corpus. Furthermore, to develop an understanding of personalized persuasion processes, we analyzed the relationships between individuals demographic and psychological backgrounds including personality, morality, value systems, and their willingness for donation. Then, we analyzed which types of persuasion strategies led to a greater amount of donation depending on the individuals personal backgrounds. This work lays the ground for developing a personalized persuasive dialogue system.
First responders are increasingly using social media to identify and reduce crime for well-being and safety of the society. Images shared on social media hurting religious, political, communal and other sentiments of people, often instigate violence and create law & order situations in society. This results in the need for first responders to inspect the spread of such images and users propagating them on social media. In this paper, we present a comparison between different hand-crafted features and a Convolutional Neural Network (CNN) model to retrieve similar images, which outperforms state-of-art hand-crafted features. We propose an Open-Source-Intelligent (OSINT) real-time image search system, robust to retrieve modified images that allows first responders to analyze the current spread of images, sentiments floating and details of users propagating such content. The system also aids officials to save time of manually analyzing the content by reducing the search space on an average by 67%.
Nutrition is a key determinant of long-term health, and social influence has long been theorized to be a key determinant of nutrition. It has been difficult to quantify the postulated role of social influence on nutrition using traditional methods such as surveys, due to the typically small scale and short duration of studies. To overcome these limitations, we leverage a novel source of data: logs of 38 million food purchases made over an 8-year period on the Ecole Polytechnique Federale de Lausanne (EPFL) university campus, linked to anonymized individuals via the smartcards used to make on-campus purchases. In a longitudinal observational study, we ask: How is a persons food choice affected by eating with someone else whose own food choice is healthy vs. unhealthy? To estimate causal effects from the passively observed log data, we control confounds in a matched quasi-experimental design: we identify focal users who at first do not have any regular eating partners but then start eating with a fixed partner regularly, and we match focal users into comparison pairs such that paired users are nearly identical with respect to covariates measured before acquiring the partner, where the two focal users new eating partners diverge in the healthiness of their respective food choice. A difference-in-differences analysis of the paired data yields clear evidence of social influence: focal users acquiring a healthy-eating partner change their habits significantly more toward healthy foods than focal users acquiring an unhealthy-eating partner. We further identify foods whose purchase frequency is impacted significantly by the eating partners healthiness of food choice. Beyond the main results, the work demonstrates the utility of passively sensed food purchase logs for deriving insights, with the potential of informing the design of public health interventions and food offerings.
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