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Register a new userLeveraging Context to Support Automated Food Recognition in Restaurants
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Added by
Vinay Bettadapura
Publication date
2015
fields
Informatics Engineering
and research's language is
English
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The pervasiveness of mobile cameras has resulted in a dramatic increase in food photos, which are pictures reflecting what people eat. In this paper, we study how taking pictures of what we eat in restaurants can be used for the purpose of automating food journaling. We propose to leverage the context of where the picture was taken, with additional information about the restaurant, available online, coupled with state-of-the-art computer vision techniques to recognize the food being consumed. To this end, we demonstrate image-based recognition of foods eaten in restaurants by training a classifier with images from restaurants online menu databases. We evaluate the performance of our system in unconstrained, real-world settings with food images taken in 10 restaurants across 5 different types of food (American, Indian, Italian, Mexican and Thai).
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Food recognition plays an important role in food choice and intake, which is essential to the health and well-being of humans. It is thus of importance to the computer vision community, and can further support many food-oriented vision and multimodal tasks. Unfortunately, we have witnessed remarkable advancements in generic visual recognition for released large-scale datasets, yet largely lags in the food domain. In this paper, we introduce Food2K, which is the largest food recognition dataset with 2,000 categories and over 1 million images.Compared with existing food recognition datasets, Food2K bypasses them in both categories and images by one order of magnitude, and thus establishes a new challenging benchmark to develop advanced models for food visual representation learning. Furthermore, we propose a deep progressive region enhancement network for food recognition, which mainly consists of two components, namely progressive local feature learning and region feature enhancement. The former adopts improved progressive training to learn diverse and complementary local features, while the latter utilizes self-attention to incorporate richer context with multiple scales into local features for further local feature enhancement. Extensive experiments on Food2K demonstrate the effectiveness of our proposed method. More importantly, we have verified better generalization ability of Food2K in various tasks, including food recognition, food image retrieval, cross-modal recipe retrieval, food detection and segmentation. Food2K can be further explored to benefit more food-relevant tasks including emerging and more complex ones (e.g., nutritional understanding of food), and the trained models on Food2K can be expected as backbones to improve the performance of more food-relevant tasks. We also hope Food2K can serve as a large scale fine-grained visual recognition benchmark.
An important aspect of health monitoring is effective logging of food consumption. This can help management of diet-related diseases like obesity, diabetes, and even cardiovascular diseases. Moreover, food logging can help fitness enthusiasts, and people who wanting to achieve a target weight. However, food-logging is cumbersome, and requires not only taking additional effort to note down the food item consumed regularly, but also sufficient knowledge of the food item consumed (which is difficult due to the availability of a wide variety of cuisines). With increasing reliance on smart devices, we exploit the convenience offered through the use of smart phones and propose a smart-food logging system: FoodAI, which offers state-of-the-art deep-learning based image recognition capabilities. FoodAI has been developed in Singapore and is particularly focused on food items commonly consumed in Singapore. FoodAI models were trained on a corpus of 400,000 food images from 756 different classes. In this paper we present extensive analysis and insights into the development of this system. FoodAI has been deployed as an API service and is one of the components powering Healthy 365, a mobile app developed by Singapores Heath Promotion Board. We have over 100 registered organizations (universities, companies, start-ups) subscribing to this service and actively receive several API requests a day. FoodAI has made food logging convenient, aiding smart consumption and a healthy lifestyle.
Food recognition is one of the most important components in image-based dietary assessment. However, due to the different complexity level of food images and inter-class similarity of food categories, it is challenging for an image-based food recognition system to achieve high accuracy for a variety of publicly available datasets. In this work, we propose a new two-step food recognition system that includes food localization and hierarchical food classification using Convolutional Neural Networks (CNNs) as the backbone architecture. The food localization step is based on an implementation of the Faster R-CNN method to identify food regions. In the food classification step, visually similar food categories can be clustered together automatically to generate a hierarchical structure that represents the semantic visual relations among food categories, then a multi-task CNN model is proposed to perform the classification task based on the visual aware hierarchical structure. Since the size and quality of dataset is a key component of data driven methods, we introduce a new food image dataset, VIPER-FoodNet (VFN) dataset, consists of 82 food categories with 15k images based on the most commonly consumed foods in the United States. A semi-automatic crowdsourcing tool is used to provide the ground-truth information for this dataset including food object bounding boxes and food object labels. Experimental results demonstrate that our system can significantly improve both classification and recognition performance on 4 publicly available datasets and the new VFN dataset.
The automatic recognition of food on images has numerous interesting applications, including nutritional tracking in medical cohorts. The problem has received significant research attention, but an ongoing public benchmark to develop open and reproducible algorithms has been missing. Here, we report on the setup of such a benchmark using publicly available food images sourced through the mobile MyFoodRepo app. Through four rounds, the benchmark released the MyFoodRepo-273 dataset constituting 24,119 images and a total of 39,325 segmented polygons categorized in 273 different classes. Models were evaluated on private tests sets from the same platform with 5,000 images and 7,865 annotations in the final round. Top-performing models on the 273 food categories reached a mean average precision of 0.568 (round 4) and a mean average recall of 0.885 (round 3). We present experimental validation of round 4 results, and discuss implications of the benchmark setup designed to increase the size and diversity of the dataset for future rounds.
Due to their promise of superior predictive power relative to human assessment, machine learning models are increasingly being used to support high-stakes decisions. However, the nature of the labels available for training these models often hampers the usefulness of predictive models for decision support. In this paper, we explore the use of historical expert decisions as a rich--yet imperfect--source of information, and we show that it can be leveraged to mitigate some of the limitations of learning from observed labels alone. We consider the problem of estimating expert consistency indirectly when each case in the data is assessed by a single expert, and propose influence functions based methodology as a solution to this problem. We then incorporate the estimated expert consistency into the predictive model meant for decision support through an approach we term label amalgamation. This allows the machine learning models to learn from experts in instances where there is expert consistency, and learn from the observed labels elsewhere. We show how the proposed approach can help mitigate common challenges of learning from observed labels alone, reducing the gap between the construct that the algorithm optimizes for and the construct of interest to experts. After providing intuition and theoretical results, we present empirical results in the context of child maltreatment hotline screenings. Here, we find that (1) there are high-risk cases whose risk is considered by the experts but not wholly captured in the target labels used to train a deployed model, and (2) the proposed approach improves recall for these cases.
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