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Register a new userLarge Scale Visual Food Recognition
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Added by
Weiqing Min
Publication date
2021
fields
Informatics Engineering
and research's language is
English
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Food recognition plays an important role in food choice and intake, which is essential to the health and well-being of humans. It is thus of importance to the computer vision community, and can further support many food-oriented vision and multimodal tasks. Unfortunately, we have witnessed remarkable advancements in generic visual recognition for released large-scale datasets, yet largely lags in the food domain. In this paper, we introduce Food2K, which is the largest food recognition dataset with 2,000 categories and over 1 million images.Compared with existing food recognition datasets, Food2K bypasses them in both categories and images by one order of magnitude, and thus establishes a new challenging benchmark to develop advanced models for food visual representation learning. Furthermore, we propose a deep progressive region enhancement network for food recognition, which mainly consists of two components, namely progressive local feature learning and region feature enhancement. The former adopts improved progressive training to learn diverse and complementary local features, while the latter utilizes self-attention to incorporate richer context with multiple scales into local features for further local feature enhancement. Extensive experiments on Food2K demonstrate the effectiveness of our proposed method. More importantly, we have verified better generalization ability of Food2K in various tasks, including food recognition, food image retrieval, cross-modal recipe retrieval, food detection and segmentation. Food2K can be further explored to benefit more food-relevant tasks including emerging and more complex ones (e.g., nutritional understanding of food), and the trained models on Food2K can be expected as backbones to improve the performance of more food-relevant tasks. We also hope Food2K can serve as a large scale fine-grained visual recognition benchmark.
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Food recognition is one of the most important components in image-based dietary assessment. However, due to the different complexity level of food images and inter-class similarity of food categories, it is challenging for an image-based food recognition system to achieve high accuracy for a variety of publicly available datasets. In this work, we propose a new two-step food recognition system that includes food localization and hierarchical food classification using Convolutional Neural Networks (CNNs) as the backbone architecture. The food localization step is based on an implementation of the Faster R-CNN method to identify food regions. In the food classification step, visually similar food categories can be clustered together automatically to generate a hierarchical structure that represents the semantic visual relations among food categories, then a multi-task CNN model is proposed to perform the classification task based on the visual aware hierarchical structure. Since the size and quality of dataset is a key component of data driven methods, we introduce a new food image dataset, VIPER-FoodNet (VFN) dataset, consists of 82 food categories with 15k images based on the most commonly consumed foods in the United States. A semi-automatic crowdsourcing tool is used to provide the ground-truth information for this dataset including food object bounding boxes and food object labels. Experimental results demonstrate that our system can significantly improve both classification and recognition performance on 4 publicly available datasets and the new VFN dataset.
Food recognition has received more and more attention in the multimedia community for its various real-world applications, such as diet management and self-service restaurants. A large-scale ontology of food images is urgently needed for developing advanced large-scale food recognition algorithms, as well as for providing the benchmark dataset for such algorithms. To encourage further progress in food recognition, we introduce the dataset ISIA Food- 500 with 500 categories from the list in the Wikipedia and 399,726 images, a more comprehensive food dataset that surpasses existing popular benchmark datasets by category coverage and data volume. Furthermore, we propose a stacked global-local attention network, which consists of two sub-networks for food recognition. One subnetwork first utilizes hybrid spatial-channel attention to extract more discriminative features, and then aggregates these multi-scale discriminative features from multiple layers into global-level representation (e.g., texture and shape information about food). The other one generates attentional regions (e.g., ingredient relevant regions) from different regions via cascaded spatial transformers, and further aggregates these multi-scale regional features from different layers into local-level representation. These two types of features are finally fused as comprehensive representation for food recognition. Extensive experiments on ISIA Food-500 and other two popular benchmark datasets demonstrate the effectiveness of our proposed method, and thus can be considered as one strong baseline. The dataset, code and models can be found at http://123.57.42.89/FoodComputing-Dataset/ISIA-Food500.html.
By stacking layers of convolution and nonlinearity, convolutional networks (ConvNets) effectively learn from low-level to high-level features and discriminative representations. Since the end goal of large-scale recognition is to delineate complex boundaries of thousands of classes, adequate exploration of feature distributions is important for realizing full potentials of ConvNets. However, state-of-the-art works concentrate only on deeper or wider architecture design, while rarely exploring feature statistics higher than first-order. We take a step towards addressing this problem. Our method consists in covariance pooling, instead of the most commonly used first-order pooling, of high-level convolutional features. The main challenges involved are robust covariance estimation given a small sample of large-dimensional features and usage of the manifold structure of covariance matrices. To address these challenges, we present a Matrix Power Normalized Covariance (MPN-COV) method. We develop forward and backward propagation formulas regarding the nonlinear matrix functions such that MPN-COV can be trained end-to-end. In addition, we analyze both qualitatively and quantitatively its advantage over the well-known Log-Euclidean metric. On the ImageNet 2012 validation set, by combining MPN-COV we achieve over 4%, 3% and 2.5% gains for AlexNet, VGG-M and VGG-16, respectively; integration of MPN-COV into 50-layer ResNet outperforms ResNet-101 and is comparable to ResNet-152. The source code will be available on the project page: http://www.peihuali.org/MPN-COV
Food image segmentation is a critical and indispensible task for developing health-related applications such as estimating food calories and nutrients. Existing food image segmentation models are underperforming due to two reasons: (1) there is a lack of high quality food image datasets with fine-grained ingredient labels and pixel-wise location masks -- the existing datasets either carry coarse ingredient labels or are small in size; and (2) the complex appearance of food makes it difficult to localize and recognize ingredients in food images, e.g., the ingredients may overlap one another in the same image, and the identical ingredient may appear distinctly in different food images. In this work, we build a new food image dataset FoodSeg103 (and its extension FoodSeg154) containing 9,490 images. We annotate these images with 154 ingredient classes and each image has an average of 6 ingredient labels and pixel-wise masks. In addition, we propose a multi-modality pre-training approach called ReLeM that explicitly equips a segmentation model with rich and semantic food knowledge. In experiments, we use three popular semantic segmentation methods (i.e., Dilated Convolution based, Feature Pyramid based, and Vision Transformer based) as baselines, and evaluate them as well as ReLeM on our new datasets. We believe that the FoodSeg103 (and its extension FoodSeg154) and the pre-trained models using ReLeM can serve as a benchmark to facilitate future works on fine-grained food image understanding. We make all these datasets and methods public at url{https://xiongweiwu.github.io/foodseg103.html}.
Large scale visual understanding is challenging, as it requires a model to handle the widely-spread and imbalanced distribution of <subject, relation, object> triples. In real-world scenarios with large numbers of objects and relations, some are seen very commonly while others are barely seen. We develop a new relationship detection model that embeds objects and relations into two vector spaces where both discriminative capability and semantic affinity are preserved. We learn both a visual and a semantic module that map features from the two modalities into a shared space, where matched pairs of features have to discriminate against those unmatched, but also maintain close distances to semantically similar ones. Benefiting from that, our model can achieve superior performance even when the visual entity categories scale up to more than 80,000, with extremely skewed class distribution. We demonstrate the efficacy of our model on a large and imbalanced benchmark based of Visual Genome that comprises 53,000+ objects and 29,000+ relations, a scale at which no previous work has ever been evaluated at. We show superiority of our model over carefully designed baselines on the original Visual Genome dataset with 80,000+ categories. We also show state-of-the-art performance on the VRD dataset and the scene graph dataset which is a subset of Visual Genome with 200 categories.
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