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Register a new userVisual Aware Hierarchy Based Food Recognition
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Added by
Runyu Mao
Publication date
2020
fields
Informatics Engineering
and research's language is
English
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Food recognition is one of the most important components in image-based dietary assessment. However, due to the different complexity level of food images and inter-class similarity of food categories, it is challenging for an image-based food recognition system to achieve high accuracy for a variety of publicly available datasets. In this work, we propose a new two-step food recognition system that includes food localization and hierarchical food classification using Convolutional Neural Networks (CNNs) as the backbone architecture. The food localization step is based on an implementation of the Faster R-CNN method to identify food regions. In the food classification step, visually similar food categories can be clustered together automatically to generate a hierarchical structure that represents the semantic visual relations among food categories, then a multi-task CNN model is proposed to perform the classification task based on the visual aware hierarchical structure. Since the size and quality of dataset is a key component of data driven methods, we introduce a new food image dataset, VIPER-FoodNet (VFN) dataset, consists of 82 food categories with 15k images based on the most commonly consumed foods in the United States. A semi-automatic crowdsourcing tool is used to provide the ground-truth information for this dataset including food object bounding boxes and food object labels. Experimental results demonstrate that our system can significantly improve both classification and recognition performance on 4 publicly available datasets and the new VFN dataset.
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Food recognition plays an important role in food choice and intake, which is essential to the health and well-being of humans. It is thus of importance to the computer vision community, and can further support many food-oriented vision and multimodal tasks. Unfortunately, we have witnessed remarkable advancements in generic visual recognition for released large-scale datasets, yet largely lags in the food domain. In this paper, we introduce Food2K, which is the largest food recognition dataset with 2,000 categories and over 1 million images.Compared with existing food recognition datasets, Food2K bypasses them in both categories and images by one order of magnitude, and thus establishes a new challenging benchmark to develop advanced models for food visual representation learning. Furthermore, we propose a deep progressive region enhancement network for food recognition, which mainly consists of two components, namely progressive local feature learning and region feature enhancement. The former adopts improved progressive training to learn diverse and complementary local features, while the latter utilizes self-attention to incorporate richer context with multiple scales into local features for further local feature enhancement. Extensive experiments on Food2K demonstrate the effectiveness of our proposed method. More importantly, we have verified better generalization ability of Food2K in various tasks, including food recognition, food image retrieval, cross-modal recipe retrieval, food detection and segmentation. Food2K can be further explored to benefit more food-relevant tasks including emerging and more complex ones (e.g., nutritional understanding of food), and the trained models on Food2K can be expected as backbones to improve the performance of more food-relevant tasks. We also hope Food2K can serve as a large scale fine-grained visual recognition benchmark.
Image-based dietary assessment refers to the process of determining what someone eats and how much energy and nutrients are consumed from visual data. Food classification is the first and most crucial step. Existing methods focus on improving accuracy measured by the rate of correct classification based on visual information alone, which is very challenging due to the high complexity and inter-class similarity of foods. Further, accuracy in food classification is conceptual as description of a food can always be improved. In this work, we introduce a new food classification framework to improve the quality of predictions by integrating the information from multiple domains while maintaining the classification accuracy. We apply a multi-task network based on a hierarchical structure that uses both visual and nutrition domain specific information to cluster similar foods. Our method is validated on the modified VIPER-FoodNet (VFN) food image dataset by including associated energy and nutrient information. We achieve comparable classification accuracy with existing methods that use visual information only, but with less error in terms of energy and nutrient values for the wrong predictions.
An important aspect of health monitoring is effective logging of food consumption. This can help management of diet-related diseases like obesity, diabetes, and even cardiovascular diseases. Moreover, food logging can help fitness enthusiasts, and people who wanting to achieve a target weight. However, food-logging is cumbersome, and requires not only taking additional effort to note down the food item consumed regularly, but also sufficient knowledge of the food item consumed (which is difficult due to the availability of a wide variety of cuisines). With increasing reliance on smart devices, we exploit the convenience offered through the use of smart phones and propose a smart-food logging system: FoodAI, which offers state-of-the-art deep-learning based image recognition capabilities. FoodAI has been developed in Singapore and is particularly focused on food items commonly consumed in Singapore. FoodAI models were trained on a corpus of 400,000 food images from 756 different classes. In this paper we present extensive analysis and insights into the development of this system. FoodAI has been deployed as an API service and is one of the components powering Healthy 365, a mobile app developed by Singapores Heath Promotion Board. We have over 100 registered organizations (universities, companies, start-ups) subscribing to this service and actively receive several API requests a day. FoodAI has made food logging convenient, aiding smart consumption and a healthy lifestyle.
Scale variance among different sizes of body parts and objects is a challenging problem for visual recognition tasks. Existing works usually design dedicated backbone or apply Neural architecture Search(NAS) for each task to tackle this challenge. However, existing works impose significant limitations on the design or search space. To solve these problems, we present ScaleNAS, a one-shot learning method for exploring scale-aware representations. ScaleNAS solves multiple tasks at a time by searching multi-scale feature aggregation. ScaleNAS adopts a flexible search space that allows an arbitrary number of blocks and cross-scale feature fusions. To cope with the high search cost incurred by the flexible space, ScaleNAS employs one-shot learning for multi-scale supernet driven by grouped sampling and evolutionary search. Without further retraining, ScaleNet can be directly deployed for different visual recognition tasks with superior performance. We use ScaleNAS to create high-resolution models for two different tasks, ScaleNet-P for human pose estimation and ScaleNet-S for semantic segmentation. ScaleNet-P and ScaleNet-S outperform existing manually crafted and NAS-based methods in both tasks. When applying ScaleNet-P to bottom-up human pose estimation, it surpasses the state-of-the-art HigherHRNet. In particular, ScaleNet-P4 achieves 71.6% AP on COCO test-dev, achieving new state-of-the-art result.
Food image classification is challenging for real-world applications since existing methods require static datasets for training and are not capable of learning from sequentially available new food images. Online continual learning aims to learn new classes from data stream by using each new data only once without forgetting the previously learned knowledge. However, none of the existing works target food image analysis, which is more difficult to learn incrementally due to its high intra-class variation with the unbalanced and unpredictable characteristics of future food class distribution. In this paper, we address these issues by introducing (1) a novel clustering based exemplar selection algorithm to store the most representative data belonging to each learned food for knowledge replay, and (2) an effective online learning regime using balanced training batch along with the knowledge distillation on augmented exemplars to maintain the model performance on all learned classes. Our method is evaluated on a challenging large scale food image database, Food-1K, by varying the number of newly added food classes. Our results show significant improvements compared with existing state-of-the-art online continual learning methods, showing great potential to achieve lifelong learning for food image classification in real world.
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