Estimation of Nutritional Values of Diets Containing Ingredients Rich in Energy and Protein to be used in Early Nutrition of Broiler Chicks

A digestibility experiment was carried out using 105 unsexed chicks of a commercial broiler breed taken from a hatchery nearby the farm of the experiment. When the chicks started to hatch, the chicks were collected without need to complete the operation of hatching to ensure that the hatching chicks were hatched at the same time.