Herbal slimming products are one of the most wide spreading herbal products in many countries around the world and in Syria as well, they are often advertised to contain purely natural ingredients. These products are provided by various sources and t
hey are available over the counter, therefore, in most cases, they are not under quality control. Such these quality-uncontrolled products are considered a health and economic issue facing many countries in the world especially undeveloped countries which usually lack for regulation rules governing herbal products trading. In this study, 20 samples have been collected from the herbal slimming products available in the local market. At the beginning, these samples have been divided into locally manufactured samples (8 samples) and illegal samples (12 samples). The packaging and labeling test has been applied to all samples. Later on, these samples have been tested with TLC and HPLC to make sure they are free of Sibutramine, using in TLC Methanol/Toluene (1:9) as a mobile phase, and in HPLC Acetonitrile/phosphate buffer pH=5.5 (70:30) as a mobile phase, column BDS Hypersil C18, flow rate 0.5 ml/min and wavelength 225nm. The results of packaging and labeling test revealed that all of the locally manufactured samples are matching to the American pharmacopoeia USP30 and GMP in terms of packaging, labeling and internal leaf sheets with exception for one sample. As for illegal samples, all of them matched the pharmacopoeia and GMP with exception for 6 samples. With regards to testing the samples using TLC and HPLC, results indicated that 3 samples out of 8 locally manufactured samples contained Sibutramine with amount ranging between (8- 10) mg/capsule, while all illegal samples contained Sibutramine with amount ranging between (5-26) mg/capsule.
Carotenoids were separated from the wild type yeast
R.mucilaginosa (A23) and its UV mutant at (254 nm)
R.mucilaginosa (A23-M) using thin layer chromatography
(TLC).The results showed the wild type yeast gave three color
patches, β-Carotene,Torule
ne and Torularhodin with Rf values of
0.9, 0.7 and 0.2 respectively, while the mutant yeast gave only one
spot of color ofTorularhodin at thethe value of Rf = 0.2. Carotenoid
produced by mutant yeast R.mucilaginosa (A23-M) was purified
using a column stocked with polychlorinated Hyflo Super Cel and
magnesium oxide with a ratio of (1: 2). The purified carotenoid was
analyzed by high performance liquid technology chromatography
HPLC at a wavelength 495 nm showing that there was only one
colored compound which was Torularhodin
