This study was carried out to detect the presence of aero-mesophyllic
microorganisms and the patho-toxicogenic microorganisms in the consumed
variety meats of Awassi-sheep carcasses.
Surface cut samples of the tested organs with ١٢ cm٢ and ٢ mm in
thickness,
were taken immediately from animals slaughtered in the slaughterhouse or in
the commercial public market, where these consumable variety meats are sold.
