A hydroponic culture experiment was conducted under the green house
conditions, at the general commission of scientific agricultural research, and
the faculty of agriculture, Damascus university, during the year 2002-003.
The objectives of this in
vestigation concentrated on the influence of four
salinity levels (0-50-100-150 mM NaCl) on some physiological parameters of
eight sorghum genotypes. The experiment was designed in a RCB design with
three replications.
