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The transesterification reactions of Cotton seed oil with Methanol using potassium hydroxide as catalyst by Reactive Distillation column, were studied. The ester preparation involved a transesterification reaction, followed by purification.
Samples of frying cottonseed oil were used for frying samples of falafel, potato fingers (French fries) and pieces of prosted chicken. These popular food were collected from ten areas of the local markets of Damascus city during the year 2011.
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هل ترغب بارسال اشعارات عن اخر التحديثات في شمرا-اكاديميا