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In this study, dried apple pomace was prepared to use as a source of dietary fibers in Arabic bread making. The total, soluble and insoluble dietary fibers have been specified in the studied pomace, and then it used in producing the Arabic bread. The wheat flour of extraction ratio (72%) was exchanged with dried apple pomace at (2,4,6)% levels. The aim of that was to increase the fiber content of bread by the addition of the wastes of apple juice processing, because it have good physiological effect on human health and decrease calories.
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هل ترغب بارسال اشعارات عن اخر التحديثات في شمرا-اكاديميا