This study was conducted in the laboratories of the Faculty of Science In the spring
on 2013, after being subjected to gavage for 4 weeks through a standard diet supplemented
fat by 3% to two groups (6animales per group) the experimental group beca
me aqueous
extract 150 mg/kg Body weight for 4weeks while the control group became standard food
and tap water ad libitum.
The Blood samples were collected each week, and then the serum samples were
taken to the biochemical tests to determine total cholesterol, triglycerides and glucose
levels in biochemistry laboratory of the Institute of Intermediate medical in Tishreen
University.
