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As a vast number of ingredients exist in the culinary world, there are countless food ingredient pairings, but only a small number of pairings have been adopted by chefs and studied by food researchers. In this work, we propose KitcheNette which is a model that predicts food ingredient pairing scores and recommends optimal ingredient pairings. KitcheNette employs Siamese neural networks and is trained on our annotated dataset containing 300K scores of pairings generated from numerous ingredients in food recipes. As the results demonstrate, our model not only outperforms other baseline models but also can recommend complementary food pairings and discover novel ingredient pairings.
There is an opportunity in modern power systems to explore the demand flexibility by incentivizing consumers with dynamic prices. In this paper, we quantify demand flexibility using an efficient tool called time-varying elasticity, whose value may ch
Given a sequence of sets, where each set contains an arbitrary number of elements, the problem of temporal sets prediction aims to predict the elements in the subsequent set. In practice, temporal sets prediction is much more complex than predictive
Several recent works [40, 24] observed an interesting phenomenon in neural network pruning: A larger finetuning learning rate can improve the final performance significantly. Unfortunately, the reason behind it remains elusive up to date. This paper
There has been a growing concern about the fairness of decision-making systems based on machine learning. The shortage of labeled data has been always a challenging problem facing machine learning based systems. In such scenarios, semi-supervised lea
Neural networks have been successfully used as classification models yielding state-of-the-art results when trained on a large number of labeled samples. These models, however, are more difficult to train successfully for semi-supervised problems whe