اشترك بالحزمة الذهبية واحصل على وصول غير محدود شمرا أكاديميا
تسجيل مستخدم جديدHow does an external electric field trigger the Cassie-Baxter-Wenzel wetting transition on a textured surface?
61
0
0.0
(
0
)
اسأل ChatGPT حول البحث
ﻻ يوجد ملخص باللغة العربية
Understanding the critical condition and mechanism of the droplet wetting transition between Cassie-Baxter state and Wenzel state triggered by an external electric field is of considerable importance because of its numerous applications in industry and engineering. However, such a wetting transition on a patterned surface is still not fully understood, e.g., the effects of electro-wetting number, geometry of the patterned surfaces, and droplet volume on the transition have not been systematically investigated. In this paper, we propose a theoretical model for the Cassie-Baxter- Wenzel wetting transition triggered by applying an external voltage on a droplet placed on a mircopillared surface or a porous substrate. It is found that the transition is realized by lowering the energy barrier created by the intermediate composite state considerably, which enables the droplet to cross the energy barrier and complete the transition process. Our calculations also indicate that for fixed droplet volume, the critical electrowetting number (voltage) will increase (decrease) along with the surface roughness for a micro-pillar patterned (porous) surface, and if the surface roughness is fixed, a small droplet tends to ease the critical electrowetting condition for the transition. Besides, three dimensional phase diagrams in terms of electrowetting number, surface roughness, and droplet volume are constructed to illustrate the Cassie-Baxter-Wenzel wetting transition. Our theoretical model can be used to explain the previous experimental results about the Cassie-Baxter-Wenzel wetting transition reported in the literature.
قيم البحث
اقرأ أيضاً
The Cassie-Wenzel transition of a symmetric binary liquid mixture in contact with a nano-corrugated wall is studied. The corrugation consists of a periodic array of nano-pits with square cross sections. The substrate potential is the sum over Lennard
-Jones interactions, describing the pairwise interaction between the wall particles $C$ and the fluid particles. The liquid is composed of two species of particles, $A$ and $B$, which have the same size and equal $A - A$ and $B - B$ interactions. The liquid particles interact between each other also via $A - B$ Lennard-Jones potentials. We have employed classical density functional theory to determine the equilibrium structure of binary liquid mixtures in contact with the nano-corrugated surface. Liquid intrusion into the pits is studied as a function of various system parameters such as the composition of the liquid, the strengths of various inter-particle interactions, as well as the geometric parameters of the pits. The binary liquid mixture is taken to be at its mixed-liquid-vapor coexistence. For various sets of parameters the results obtained for the Cassie - Wenzel transition, as well as for the metastability of the two corresponding thermodynamic states, are compared with macroscopic predictions in order to check the range of validity of the macroscopic theories for systems exposed to nanoscopic confinements. Distinct from the macroscopic theory, it is found that the Cassie - Wenzel transition cannot be predicted based on the knowledge of a single parameter, such as the contact angle within the macroscopic theory.
The addition of sweeteners in fizzy beverages not only affects the sugar content but also the bubbles stability. In this article, we propose a model experiment, in which the lifetime of hundreds of single bubbles is measured, to assess the stability
of bubbles in solutions containing either sucrose or sweeteners. We show that the bubbles are indeed more stable in presence of sweeteners, which are surface active molecules and adsorb at the interface. Additionally, we test an antifoam at different concentrations and show that our experiment allows to identify the best concentration to reproduce the stability obtained in sucrose when we replace this latter by a sweetener.
A theory of equilibrium states of electrons above a liquid helium surface in the presence of an external clamping field is built based on the first principles of quantum statistics for the system of many identical Fermi-particles. The approach is bas
ed on the variation principle modified for the considered system and on Thomas-Fermi model. In terms of the developed theory we obtain the self-consistency equations that connect the parameters of the system description, i.e., the potential of a static electric field, the distribution function of electrons and the surface profile of a liquid dielectric. The equations are used to study the phase transition of the system to a spatially periodic state. To demonstrate the capabilities of the proposed method, the characteristics of the phase transition of the system to a spatially periodic state of a trough type are analyzed.
We study theoretically the effect of an external field on the nematic-smectic-A (NA) transition close to the tricritical point, where fluctuation effects govern the qualitative behavior of the transition. An external field suppresses nematic director
fluctuations, by making them massive. For a fluctuation-driven first-order transition, we show that an external field can drive the transition second-order. In an appropriate liquid crystal system, we predict the required magnetic field to be of order 10 T. The equivalent electric field is of order $1 V/mu m$.
Dynamic structuring of water is a key player in a large class of processes underlying biochemical and technological developments today, the latter often involving electric fields. However, the anisotropic coupling between the water structure and the
field has not been understood on a molecular level so far. Here we perform extensive molecular dynamics simulations to explore the influence of an externally imposed electric field on liquid water under ambient conditions. Using self-developed analysis tools and rigorous statistical analysis, we unambiguously show that water hydration shells break into subcompartments, which were hitherto not observed due to radial averaging. The shape of subcompartments is sensitive to the field magnitude, and affects excitations of the hydrogen bond network including the femtosecond stretching and the sub-picosecond restructuring of hydrogen bonds. Furthermore, by analysing the reorientational dynamics of water molecules, we ascertain the existence of cooperative excitations of small water clusters. Enabled by the interplay between hydrogen bonding, and the coupling of water dipoles to the field, these coordinated motions, occurring on the picosecond time scale, are associated with fluctuations between torque-free states of water dipoles. We show that unlike the coupling between translation and reorientation of water molecules, which takes place on even longer time scales, these coordinated motions are the key for understanding the emergent anisotropy of diffusion and viscosity of water. Particular effort is invested to provide an analysis that allows for future experimental validation.
سجل دخول لتتمكن من نشر تعليقات
التعليقات
جاري جلب التعليقات
سجل دخول لتتمكن من متابعة معايير البحث التي قمت باختيارها
