اشترك بالحزمة الذهبية واحصل على وصول غير محدود شمرا أكاديميا
تسجيل مستخدم جديدThe flow and evolution of ice-sucrose crystal mushes
90
0
0.0
(
0
)
اسأل ChatGPT حول البحث
ﻻ يوجد ملخص باللغة العربية
We study the rheology of suspensions of ice crystals at moderate to high volume fractions in a sucrose solution in which they are partially soluble; a model system for a wide class of crystal mushes or slurries. Under step changes in shear rate, the viscosity changes to a new `relaxed value over several minutes, in a manner well fitted by a single exponential. The behavior of the relaxed viscosity is power-law shear thinning with shear rate, with an exponent of $-1.76 pm 0.25$, so that shear stress falls with increasing shear rate. On longer timescales, the crystals ripen (leading to a falling viscosity) so that the mean radius increases with time to the power $0.14 pm 0.07$. We speculate that this unusually small exponent is due to the interaction of classical ripening dynamics with abrasion or breakup under flow. We compare the rheological behavior to mechanistic models based on flow-induced aggregation and breakup of crystal clusters, finding that the exponents can be predicted from liquid phase sintering and breakup by brittle fracture.
قيم البحث
اقرأ أيضاً
Ice nucleation is a process of great relevance in physics, chemistry, technology and environmental sciences, much theoretical and experimental efforts have been devoted to its understanding, but still it remains a topic of intense research. We shed l
ight on this phenomenon by performing atomistic based simulations. Using metadynamics and a carefully designed set of collective variables, reversible transitions between water and ice are able to be simulated. We find that water freezes into a stacking disordered structure with the all-atom TIP4P/Ice model, and the features of the critical nucleus of nucleation at the microscopic level are revealed. Our results are in agreement with recent experimental and other theoretical works and confirm that nucleation is preceded by a large increase in tetrahedrally coordinated water molecules.
Crystallization from a supercooled liquid initially proceeds via the formation of a small solid embryo (nucleus), which requires surmounting an activation barrier. This phenomenon is most easily studied by numerical simulation, using specialized bias
ed-sampling techniques to overcome the limitations imposed by the rarity of nucleation events. Here, I focus on the barrier to homogeneous ice nucleation in supercooled water, as represented by the monatomic-water model, which in the bulk exhibits a complex interplay between different ice structures. I consider various protocols to identify solidlike particles on a computer, which perform well enough for the Lennard-Jones model, and compare their respective impact on the shape and height of the nucleation barrier. It turns out that the effect is stronger on the nucleus size than on the barrier height. As a by-product of the analysis, I determine the structure of the nucleation cluster, finding that the relative amount of ice phases in the cluster heavily depends on the method used for classifying solidlike particles. Moreover, the phase which is most favored during the earlier stages of crystallization may happen, depending on the nucleation coordinate adopted, to be different from the stable polymorph. Therefore, the quality of a reaction coordinate cannot be assessed simply on the basis of the barrier height obtained. I explain how this outcome is possible and why it just points out the shortcoming of collective variables appropriate to simple fluids in providing a robust method of particle classification for monatomic water.
We demonstrate that nascent polymer crystals (i.e., nuclei) are anisotropic entities, with neither spherical nor cylindrical geometry, in contrast to previous assumptions. In fact, cylindrical, spherical, and other high symmetry geometries are thermo
dynamically unfavorable. Moreover, post-critical transitions are necessary to achieve the lamellae that ultimately arise during the crystallization of semicrystalline polymers. We also highlight how inaccurate treatments of polymer nucleation can lead to substantial errors (e.g., orders of magnitude discrepancies in predicted nucleation rates). These insights are based on quantitative analysis of over four million crystal clusters from the crystallization of prototypical entangled polyethylene melts. New comprehensive bottom-up models are needed to capture polymer nucleation.
For sedimenting colloidal hard spheres, the propagation and broadening of the crystal-fluid interface is studied by Brownian dynamics computer simulations of an initially homogeneous sample. Two different types of interface broadenings are observed:
the first occurs during growth and is correlated with the interface velocity, the second is concomitant with the splitting of the crystal-fluid interface into the crystal-amorphous and amorphous-liquid interfaces. The latter width is strongly peaked as a function of the gravitational driving strength with a huge amplitude relative to its equilibrium counterpart.
Freezing of ice has been largely reported from many aspects, especially its complex pattern formation. Ice grown from liquid phase is usually characteristic of lamellar morphology which plays a significant role in various domains. However, tilted gro
wth of ice via transition from coplanar to non-coplanar growth in directional solidification has been paid little attention in previous studies and there is misleading explanation of the formation of tilted lamellar ice. Here, we in-situ investigated the variations of tilting behavior of lamellar ice tip under different conditions within a single ice crystal with manipulated orientation via unidirectional freezing of aqueous solutions. It is found that tilted growth of ice tips is sensitive to pulling velocity and solute type. These experimental results reveal intrinsic tilted growth behavior of lamellar ice and enrich our understanding in pattern formation of ice.
سجل دخول لتتمكن من نشر تعليقات
التعليقات
جاري جلب التعليقات
سجل دخول لتتمكن من متابعة معايير البحث التي قمت باختيارها
