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تسجيل مستخدم جديدTartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2
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The red wine dependence of superconductivity in FeTe0.8S0.2 was investigated. Samples with a higher shielding volume fraction had a tendency to show a higher concentration of tartaric acid in red wine. We found the tartaric acid is one of the key factors to induce superconductivity in FeTe0.8S0.2.
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