We study flavor violation in a supersymmetric SU(5) grand unification scenario in a model-independent way employing mass insertions. We examine how the quark and the lepton sector observables restrict sfermion mixings. With a low soft scalar mass, a
lepton flavor violating process provides a stringent constraint on the flavor structure of right-handed down-type squarks. In particular, mu -> e gamma turns out to be highly susceptible to the 1-3 and 2-3 mixings thereof, due to the radiative correction from the top Yukawa coupling to the scalar mass terms of 10. With a higher scalar mass around the optimal value, in contrast, the quark sector inputs such as B-meson mixings and hadron electric dipole moment, essentially determine the room for sfermion mixing. We also discuss the recent deviation observed in B_s mixing phase, projected sensitivity of forthcoming experiments, and ways to maintain the power of leptonic restrictions even after incorporating a solution to fix the incorrect quark-lepton mass relations.
We inspect consequences of the latest B_s mixing phase measurements on lepton flavor violation in a supersymmetric SU(5) theory. The O(1) phase, preferring a non-vanishing squark mixing, generically implies tau -> (e + mu) gamma and mu -> e gamma. De
pending on the gaugino and the scalar mass parameters as well as tan beta, the rates turn out to be detectable or even already excessive, if the RR mass insertion of down-type squarks is nonzero. We find that it becomes easy to reconcile B_s mixing phase with lepton flavor violation given: gaugino to scalar squared mass ratio around 1/12, both LL and RR insertions with decent sizes, and low tan beta.
