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Thermoelectric Sensors as Microcalorimeter Load

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 Added by Luca Oberto
 Publication date 2021
  fields Physics
and research's language is English




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Thermoelectric power sensors can now be used as transfer standards, instead of bolometers, in the microcalorimeter technique. This alternative has the technical advantages to be less sensitive to absolute temperature and not downward frequency limited. At INRiM the high frequency power standards are now based on coaxial thermocouples from dc to 34 GHz. Modified commercial thermocouple mounts in 7 mm and 3.5 mm coaxial line are used to realize the national power standard with an accuracy ranging from 0.03 % to 1 % in the mentioned frequency range.



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86 - L. Brunetti , L. Oberto 2021
Primary power standards in the microwave domain are realized using a calorimetric technique, usually identified with the used measurement system, i.e., the microcalorimeter. It is adjusted for measurement of power ratios with a relative accuracy that, after an appropriate system calibration, is of order of 10^-3, at least in the microwave domain (1 GHz-18 GHz). Hereby we describe the calibration process implemented at the Istituto Nazionale di Ricerca Metrologica (Italy) for realizing a coaxial power standard based on indirect heating thermocouples. Particular regard is devoted to describe the nearly ideal thermal load used for determining the microcalorimeter losses and their influence on the measurand accuracy.
Thermoelectric power sensors used as power transfer standards are promising devices for further enhancements of the microcalorimetric technique in the high frequency field. A coaxial microcalorimeter has been studied, based on thermoelectric power sensors, at Istituto Nazionale di Ricerca Metrologica (INRIM). In the literature, several models have been proposed, considering different calibration processes and error sources. Hereby we analyze these models in terms of total uncertainty for the 3.5 mm coaxial line case between 10 MHz and 26.5 GHz. Merits and limits of the models are highlighted.
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