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Register a new userFoodLogoDet-1500: A Dataset for Large-Scale Food Logo Detection via Multi-Scale Feature Decoupling Network
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Added by
Qiang Hou
Publication date
2021
fields
Informatics Engineering
and research's language is
English
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Food logo detection plays an important role in the multimedia for its wide real-world applications, such as food recommendation of the self-service shop and infringement detection on e-commerce platforms. A large-scale food logo dataset is urgently needed for developing advanced food logo detection algorithms. However, there are no available food logo datasets with food brand information. To support efforts towards food logo detection, we introduce the dataset FoodLogoDet-1500, a new large-scale publicly available food logo dataset, which has 1,500 categories, about 100,000 images and about 150,000 manually annotated food logo objects. We describe the collection and annotation process of FoodLogoDet-1500, analyze its scale and diversity, and compare it with other logo datasets. To the best of our knowledge, FoodLogoDet-1500 is the first largest publicly available high-quality dataset for food logo detection. The challenge of food logo detection lies in the large-scale categories and similarities between food logo categories. For that, we propose a novel food logo detection method Multi-scale Feature Decoupling Network (MFDNet), which decouples classification and regression into two branches and focuses on the classification branch to solve the problem of distinguishing multiple food logo categories. Specifically, we introduce the feature offset module, which utilizes the deformation-learning for optimal classification offset and can effectively obtain the most representative features of classification in detection. In addition, we adopt a balanced feature pyramid in MFDNet, which pays attention to global information, balances the multi-scale feature maps, and enhances feature extraction capability. Comprehensive experiments on FoodLogoDet-1500 and other two benchmark logo datasets demonstrate the effectiveness of the proposed method. The FoodLogoDet-1500 can be found at this https URL.
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Logo classification has gained increasing attention for its various applications, such as copyright infringement detection, product recommendation and contextual advertising. Compared with other types of object images, the real-world logo images have larger variety in logo appearance and more complexity in their background. Therefore, recognizing the logo from images is challenging. To support efforts towards scalable logo classification task, we have curated a dataset, Logo-2K+, a new large-scale publicly available real-world logo dataset with 2,341 categories and 167,140 images. Compared with existing popular logo datasets, such as FlickrLogos-32 and LOGO-Net, Logo-2K+ has more comprehensive coverage of logo categories and larger quantity of logo images. Moreover, we propose a Discriminative Region Navigation and Augmentation Network (DRNA-Net), which is capable of discovering more informative logo regions and augmenting these image regions for logo classification. DRNA-Net consists of four sub-networks: the navigator sub-network first selected informative logo-relevant regions guided by the teacher sub-network, which can evaluate its confidence belonging to the ground-truth logo class. The data augmentation sub-network then augments the selected regions via both region cropping and region dropping. Finally, the scrutinizer sub-network fuses features from augmented regions and the whole image for logo classification. Comprehensive experiments on Logo-2K+ and other three existing benchmark datasets demonstrate the effectiveness of proposed method. Logo-2K+ and the proposed strong baseline DRNA-Net are expected to further the development of scalable logo image recognition, and the Logo-2K+ dataset can be found at https://github.com/msn199959/Logo-2k-plus-Dataset.
Logo detection has been gaining considerable attention because of its wide range of applications in the multimedia field, such as copyright infringement detection, brand visibility monitoring, and product brand management on social media. In this paper, we introduce LogoDet-3K, the largest logo detection dataset with full annotation, which has 3,000 logo categories, about 200,000 manually annotated logo objects and 158,652 images. LogoDet-3K creates a more challenging benchmark for logo detection, for its higher comprehensive coverage and wider variety in both logo categories and annotated objects compared with existing datasets. We describe the collection and annotation process of our dataset, analyze its scale and diversity in comparison to other datasets for logo detection. We further propose a strong baseline method Logo-Yolo, which incorporates Focal loss and CIoU loss into the state-of-the-art YOLOv3 framework for large-scale logo detection. Logo-Yolo can solve the problems of multi-scale objects, logo sample imbalance and inconsistent bounding-box regression. It obtains about 4% improvement on the average performance compared with YOLOv3, and greater improvements compared with reported several deep detection models on LogoDet-3K. The evaluations on other three existing datasets further verify the effectiveness of our method, and demonstrate better generalization ability of LogoDet-3K on logo detection and retrieval tasks. The LogoDet-3K dataset is used to promote large-scale logo-related research and it can be found at https://github.com/Wangjing1551/LogoDet-3K-Dataset.
Food recognition has received more and more attention in the multimedia community for its various real-world applications, such as diet management and self-service restaurants. A large-scale ontology of food images is urgently needed for developing advanced large-scale food recognition algorithms, as well as for providing the benchmark dataset for such algorithms. To encourage further progress in food recognition, we introduce the dataset ISIA Food- 500 with 500 categories from the list in the Wikipedia and 399,726 images, a more comprehensive food dataset that surpasses existing popular benchmark datasets by category coverage and data volume. Furthermore, we propose a stacked global-local attention network, which consists of two sub-networks for food recognition. One subnetwork first utilizes hybrid spatial-channel attention to extract more discriminative features, and then aggregates these multi-scale discriminative features from multiple layers into global-level representation (e.g., texture and shape information about food). The other one generates attentional regions (e.g., ingredient relevant regions) from different regions via cascaded spatial transformers, and further aggregates these multi-scale regional features from different layers into local-level representation. These two types of features are finally fused as comprehensive representation for food recognition. Extensive experiments on ISIA Food-500 and other two popular benchmark datasets demonstrate the effectiveness of our proposed method, and thus can be considered as one strong baseline. The dataset, code and models can be found at http://123.57.42.89/FoodComputing-Dataset/ISIA-Food500.html.
Food image segmentation is a critical and indispensible task for developing health-related applications such as estimating food calories and nutrients. Existing food image segmentation models are underperforming due to two reasons: (1) there is a lack of high quality food image datasets with fine-grained ingredient labels and pixel-wise location masks -- the existing datasets either carry coarse ingredient labels or are small in size; and (2) the complex appearance of food makes it difficult to localize and recognize ingredients in food images, e.g., the ingredients may overlap one another in the same image, and the identical ingredient may appear distinctly in different food images. In this work, we build a new food image dataset FoodSeg103 (and its extension FoodSeg154) containing 9,490 images. We annotate these images with 154 ingredient classes and each image has an average of 6 ingredient labels and pixel-wise masks. In addition, we propose a multi-modality pre-training approach called ReLeM that explicitly equips a segmentation model with rich and semantic food knowledge. In experiments, we use three popular semantic segmentation methods (i.e., Dilated Convolution based, Feature Pyramid based, and Vision Transformer based) as baselines, and evaluate them as well as ReLeM on our new datasets. We believe that the FoodSeg103 (and its extension FoodSeg154) and the pre-trained models using ReLeM can serve as a benchmark to facilitate future works on fine-grained food image understanding. We make all these datasets and methods public at url{https://xiongweiwu.github.io/foodseg103.html}.
Food recognition plays an important role in food choice and intake, which is essential to the health and well-being of humans. It is thus of importance to the computer vision community, and can further support many food-oriented vision and multimodal tasks. Unfortunately, we have witnessed remarkable advancements in generic visual recognition for released large-scale datasets, yet largely lags in the food domain. In this paper, we introduce Food2K, which is the largest food recognition dataset with 2,000 categories and over 1 million images.Compared with existing food recognition datasets, Food2K bypasses them in both categories and images by one order of magnitude, and thus establishes a new challenging benchmark to develop advanced models for food visual representation learning. Furthermore, we propose a deep progressive region enhancement network for food recognition, which mainly consists of two components, namely progressive local feature learning and region feature enhancement. The former adopts improved progressive training to learn diverse and complementary local features, while the latter utilizes self-attention to incorporate richer context with multiple scales into local features for further local feature enhancement. Extensive experiments on Food2K demonstrate the effectiveness of our proposed method. More importantly, we have verified better generalization ability of Food2K in various tasks, including food recognition, food image retrieval, cross-modal recipe retrieval, food detection and segmentation. Food2K can be further explored to benefit more food-relevant tasks including emerging and more complex ones (e.g., nutritional understanding of food), and the trained models on Food2K can be expected as backbones to improve the performance of more food-relevant tasks. We also hope Food2K can serve as a large scale fine-grained visual recognition benchmark.
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